Kitchen Consumer

4,754 topics in this forum

1. Limes 1 2

   By Chris Amirault, November 8, 2005
   • 26 replies
   • 4.4k views
   • 
   • Chris Amirault
   • November 11, 2005

2. 4-inch Cake boards

   By Pam R, October 18, 2005
   • 20 replies
   • 4.4k views
   • 
   • Pam R
   • November 11, 2005

3. The Little Pie Co.

   By avocado, November 8, 2005
   • 13 replies
   • 3.3k views
   • 
   • Luckylies
   • November 10, 2005

4. Advice on buying & storing country ham

   By dscott, October 31, 2005
   • 16 replies
   • 8.5k views
   • 
   • dscott
   • November 9, 2005

5. Cooking Gifts For Me, Me, and Me 1 2 3

   By Marlene, November 3, 2005
   • 74 replies
   • 11.2k views
   • 
   • stef_foodie
   • November 7, 2005

6. Cookbook Shelving and Storage 1 2

   By Chris Amirault, October 22, 2005
   • 33 replies
   • 8.9k views
   • 
   • Alex
   • November 6, 2005

7. Antique Copper Pans 1 2

   By bleudauvergne, November 4, 2005
   • 27 replies
   • 11.9k views
   • 
   • Eden
   • November 6, 2005

8. How geeked out is your kitchen? 1 2

   By McAuliflower, November 1, 2005
   • 37 replies
   • 5.9k views
   • 
   • McAuliflower
   • November 4, 2005

9. Starting charcoal w/o a chimney

   By snowangel, November 3, 2005
   • 22 replies
   • 2.9k views
   • 
   • jamiemaw
   • November 4, 2005

10. Does your oven heat up the kitchen?

    By Shalmanese, October 15, 2005
    • 17 replies
    • 45.1k views
    • 
    • Kent Wang
    • November 3, 2005

11. All About Meat Spoilage! (and Expiration Dates!)

    By CaliPoutine, October 29, 2005
    • 6 replies
    • 3.4k views
    • 
    • SuzySushi
    • October 30, 2005

12. Computer program for recipe management

    By lapasterie, October 20, 2005
    • 24 replies
    • 3.5k views
    • 
    • lapasterie
    • October 30, 2005

13. 6-Qt Saute Pan

    By Berlinsbreads, October 27, 2005
    • 13 replies
    • 4.5k views
    • 
    • Mottmott
    • October 29, 2005

14. How I have lived this long without such a gadget 1 2 3 4

    By Gifted Gourmet, August 17, 2005
    • 83 replies
    • 13.4k views
    • 
    • SuzySushi
    • October 29, 2005

15. Sell by date on milk

    By ellencho, October 11, 2005
    • 16 replies
    • 5.8k views
    • 
    • dougery
    • October 26, 2005

16. All Butter Puff Pastry

    By Siren, October 24, 2005
    • 15 replies
    • 2.8k views
    • 
    • Siren
    • October 25, 2005

17. I Adore My Griddle

    By Malawry, October 6, 2004
    • 23 replies
    • 8.3k views
    • 
    • k43
    • October 25, 2005

18. Le Creuset Look-alikes at Target

    By Zen Baker, October 19, 2005
    • 21 replies
    • 12.8k views
    • 
    • Zen Baker
    • October 23, 2005

19. Pistachios

    By vhilts, July 17, 2005
    • 13 replies
    • 4.8k views
    • 
    • lapasterie
    • October 20, 2005

20. $500 US...($600 CDN)

    By jayhay, October 19, 2005
    • 22 replies
    • 3.4k views
    • 
    • SuzySushi
    • October 20, 2005

21. ISO Disposable cups for creme brulee

    By JeanneCake, September 12, 2005
    • 18 replies
    • 12.6k views
    • 
    • Pam R
    • October 20, 2005

22. Biryani Allergy

    By AlexBernardo, October 1, 2005
    • 6 replies
    • 12.3k views
    • 
    • tryska
    • October 18, 2005

23. The Catalogs are coming

    By rooftop1000, September 22, 2005
    • 7 replies
    • 2.9k views
    • 
    • LynDel
    • October 18, 2005

24. uniforms - jackets, pants, shoes 1 2

    By JeanneCake, February 5, 2005
    • 27 replies
    • 5.1k views
    • 
    • jgarner53
    • October 11, 2005

25. Personal Knife Sharpening Information 1 2

    By D & R Sharpening, October 7, 2005
    • 34 replies
    • 5.1k views
    • 
    • jayt90
    • October 11, 2005