Kitchen Consumer

4,755 topics in this forum

1. How to mark my tools

   By JeanneCake, May 20, 2006
   • 20 replies
   • 5.2k views
   • 
   • greenbean
   • May 24, 2006

2. water cutting Jet 1 2

   By dejaq, May 13, 2006
   • 27 replies
   • 3.6k views
   • 
   • Melanger
   • May 22, 2006

3. The Big Stink

   By kalypso, May 19, 2006
   • 12 replies
   • 2.5k views
   • 
   • adegiulio
   • May 22, 2006

4. Copper bowls for KA/Hobart N-50 mixers

   By AmbrosiaFood, May 19, 2006
   • 8 replies
   • 4.2k views
   • 
   • tan319
   • May 20, 2006

5. Professional Knife Case

   By Kim Shook, May 16, 2006
   • 12 replies
   • 4.1k views
   • 
   • melonpan
   • May 19, 2006

6. cotechino

   By phlawless, May 17, 2006
   • 7 replies
   • 2.2k views
   • 
   • Kevin72
   • May 18, 2006

7. What's the best way to keep live clams and mussels

   By Kevin72, May 15, 2006
   • 16 replies
   • 72.6k views
   • 
   • Kevin72
   • May 18, 2006

8. The circular kitchen: seeing IS believing!

   By Gifted Gourmet, May 15, 2006
   • 18 replies
   • 3.1k views
   • 
   • petite tête de chou
   • May 17, 2006

9. Best place to get invert sugar?

   By sote23, May 16, 2006
   • 11 replies
   • 6.4k views
   • 
   • sote23
   • May 17, 2006

10. Spring Ants

    By Basilgirl, May 11, 2006
    • 12 replies
    • 3.6k views
    • 
    • Philanthrophobe
    • May 17, 2006

11. "The Ex" knife block

    By andiesenji, March 27, 2006
    • 17 replies
    • 7.6k views
    • 
    • azlee
    • May 17, 2006

12. Temporary Kitchen during Remodel

    By wonderbread, May 16, 2006
    • 11 replies
    • 6.3k views
    • 
    • scubadoo97
    • May 16, 2006

13. RIP Lobsters ... newest invention ...

    By Gifted Gourmet, May 9, 2006
    • 22 replies
    • 6.5k views
    • 
    • Elrushbo
    • May 15, 2006

14. Seeking sources - manual grinders

    By gfron1, May 10, 2006
    • 7 replies
    • 2.2k views
    • 
    • ludja
    • May 12, 2006

15. Identify this shrimp?

    By SG-, May 8, 2006
    • 6 replies
    • 5.7k views
    • 
    • bottom-dragger
    • May 11, 2006

16. Pears for Posterity

    By lamb abbey orchards, May 6, 2006
    • 9 replies
    • 2.5k views
    • 
    • lamb abbey orchards
    • May 8, 2006

17. Japanese grills and charcoals 1 2

    By Daniel, April 4, 2006
    • 26 replies
    • 16.7k views
    • 
    • Hiroyuki
    • May 8, 2006

18. Wine cellar software 1 2

    By joiei, March 30, 2003
    • 42 replies
    • 7.7k views
    • 
    • cellartracker
    • May 8, 2006

19. Creatively organized cookbooks today: appealing?

    By Gifted Gourmet, May 4, 2006
    • 12 replies
    • 1.8k views
    • 
    • srhcb
    • May 6, 2006

20. Gisslen vs. Friberg

    By chantal, May 3, 2006
    • 5 replies
    • 2.1k views
    • 
    • stscam
    • May 5, 2006

21. Stick blender safety

    By SMW, May 4, 2006
    • 6 replies
    • 2.2k views
    • 
    • SMW
    • May 4, 2006

22. The Shrimp Butler: how did we live without this?

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 3k views
    • 
    • Varmint
    • May 4, 2006

23. New tiger tomato debuts in Britain

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 5.8k views
    • 
    • Ohba
    • May 4, 2006

24. Ronco Knives 1 2 3

    By Daniel, November 9, 2005
    • 61 replies
    • 20k views
    • 
    • I_call_the_duck
    • May 4, 2006

25. NASCAR brand tomatoes and other weirdness

    By Jason Perlow, January 2, 2006
    • 18 replies
    • 7.9k views
    • 
    • Toliver
    • May 2, 2006