Kitchen Consumer

4,753 topics in this forum

1. Best place to get invert sugar?

   By sote23, May 16, 2006
   • 11 replies
   • 5.9k views
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   • sote23
   • May 17, 2006

2. Spring Ants

   By Basilgirl, May 11, 2006
   • 12 replies
   • 3.3k views
   • 
   • Philanthrophobe
   • May 17, 2006

3. "The Ex" knife block

   By andiesenji, March 27, 2006
   • 17 replies
   • 7.1k views
   • 
   • azlee
   • May 17, 2006

4. Temporary Kitchen during Remodel

   By wonderbread, May 16, 2006
   • 11 replies
   • 5.6k views
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   • scubadoo97
   • May 16, 2006

5. RIP Lobsters ... newest invention ...

   By Gifted Gourmet, May 9, 2006
   • 22 replies
   • 6.1k views
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   • Elrushbo
   • May 15, 2006

6. Seeking sources - manual grinders

   By gfron1, May 10, 2006
   • 7 replies
   • 2.1k views
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   • ludja
   • May 12, 2006

7. Identify this shrimp?

   By SG-, May 8, 2006
   • 6 replies
   • 5.4k views
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   • bottom-dragger
   • May 11, 2006

8. Pears for Posterity

   By lamb abbey orchards, May 6, 2006
   • 9 replies
   • 2.2k views
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   • lamb abbey orchards
   • May 8, 2006

9. Japanese grills and charcoals 1 2

   By Daniel, April 4, 2006
   • 26 replies
   • 15.8k views
   • 
   • Hiroyuki
   • May 8, 2006

10. Wine cellar software 1 2

    By joiei, March 30, 2003
    • 42 replies
    • 6.6k views
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    • cellartracker
    • May 8, 2006

11. Creatively organized cookbooks today: appealing?

    By Gifted Gourmet, May 4, 2006
    • 12 replies
    • 1.6k views
    • 
    • srhcb
    • May 6, 2006

12. Gisslen vs. Friberg

    By chantal, May 3, 2006
    • 5 replies
    • 1.9k views
    • 
    • stscam
    • May 5, 2006

13. Stick blender safety

    By SMW, May 4, 2006
    • 6 replies
    • 2k views
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    • SMW
    • May 4, 2006

14. The Shrimp Butler: how did we live without this?

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 2.7k views
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    • Varmint
    • May 4, 2006

15. New tiger tomato debuts in Britain

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 5.5k views
    • 
    • Ohba
    • May 4, 2006

16. NASCAR brand tomatoes and other weirdness

    By Jason Perlow, January 2, 2006
    • 18 replies
    • 7.6k views
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    • Toliver
    • May 2, 2006

17. Care and keeping of vintage linens

    By snowangel, April 19, 2006
    • 8 replies
    • 2.9k views
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    • melonpan
    • May 2, 2006

18. Pizza stone for barbecue

    By andiesenji, April 28, 2006
    • 9 replies
    • 2.5k views
    • 
    • Okbrewer
    • May 1, 2006

19. BBQ's

    By Matt R., April 12, 2006
    • 6 replies
    • 1.9k views
    • 
    • nwyles
    • April 28, 2006

20. my fridge sucks!

    By markovitch, April 16, 2006
    • 7 replies
    • 3.1k views
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    • Philanthrophobe
    • April 19, 2006

21. I need a good source for Alligator Sausage...

    By Lan4Dawg, April 18, 2006   

    • Charcuterie
    • 5 replies
    • 2.4k views
    • 
    • My Confusing Horoscope
    • April 18, 2006

22. The food hall: a gourmet institution

    By Gifted Gourmet, March 22, 2006
    • 7 replies
    • 3.4k views
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    • torakris
    • April 13, 2006

23. Obtaining Items Not Available to Home Cooks

    By Pontormo, April 10, 2006
    • 13 replies
    • 2.4k views
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    • Teri Everitt
    • April 11, 2006

24. "Machine Chicken"

    By elfin, April 7, 2006
    • 9 replies
    • 2.9k views
    • 
    • Richard Kilgore
    • April 8, 2006

25. What to bring back from Normandy?

    By thecuriousone, March 30, 2006
    • 13 replies
    • 2.7k views
    • 
    • WHS
    • April 6, 2006