Kitchen Consumer

4,757 topics in this forum

1. Professional Knife Case

   By Kim Shook, May 16, 2006
   • 12 replies
   • 3.8k views
   • 
   • melonpan
   • May 19, 2006

2. cotechino

   By phlawless, May 17, 2006
   • 7 replies
   • 2k views
   • 
   • Kevin72
   • May 18, 2006

3. What's the best way to keep live clams and mussels

   By Kevin72, May 15, 2006
   • 16 replies
   • 61.3k views
   • 
   • Kevin72
   • May 18, 2006

4. The circular kitchen: seeing IS believing!

   By Gifted Gourmet, May 15, 2006
   • 18 replies
   • 2.8k views
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   • petite tête de chou
   • May 17, 2006

5. Best place to get invert sugar?

   By sote23, May 16, 2006
   • 11 replies
   • 6k views
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   • sote23
   • May 17, 2006

6. Spring Ants

   By Basilgirl, May 11, 2006
   • 12 replies
   • 3.4k views
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   • Philanthrophobe
   • May 17, 2006

7. "The Ex" knife block

   By andiesenji, March 27, 2006
   • 17 replies
   • 7.2k views
   • 
   • azlee
   • May 17, 2006

8. Temporary Kitchen during Remodel

   By wonderbread, May 16, 2006
   • 11 replies
   • 5.8k views
   • 
   • scubadoo97
   • May 16, 2006

9. RIP Lobsters ... newest invention ...

   By Gifted Gourmet, May 9, 2006
   • 22 replies
   • 6.2k views
   • 
   • Elrushbo
   • May 15, 2006

10. Seeking sources - manual grinders

    By gfron1, May 10, 2006
    • 7 replies
    • 2.1k views
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    • ludja
    • May 12, 2006

11. Identify this shrimp?

    By SG-, May 8, 2006
    • 6 replies
    • 5.5k views
    • 
    • bottom-dragger
    • May 11, 2006

12. Pears for Posterity

    By lamb abbey orchards, May 6, 2006
    • 9 replies
    • 2.2k views
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    • lamb abbey orchards
    • May 8, 2006

13. Japanese grills and charcoals 1 2

    By Daniel, April 4, 2006
    • 26 replies
    • 16k views
    • 
    • Hiroyuki
    • May 8, 2006

14. Wine cellar software 1 2

    By joiei, March 30, 2003
    • 42 replies
    • 6.9k views
    • 
    • cellartracker
    • May 8, 2006

15. Creatively organized cookbooks today: appealing?

    By Gifted Gourmet, May 4, 2006
    • 12 replies
    • 1.6k views
    • 
    • srhcb
    • May 6, 2006

16. Gisslen vs. Friberg

    By chantal, May 3, 2006
    • 5 replies
    • 2k views
    • 
    • stscam
    • May 5, 2006

17. Stick blender safety

    By SMW, May 4, 2006
    • 6 replies
    • 2.1k views
    • 
    • SMW
    • May 4, 2006

18. The Shrimp Butler: how did we live without this?

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 2.7k views
    • 
    • Varmint
    • May 4, 2006

19. New tiger tomato debuts in Britain

    By Gifted Gourmet, May 2, 2006
    • 13 replies
    • 5.6k views
    • 
    • Ohba
    • May 4, 2006

20. NASCAR brand tomatoes and other weirdness

    By Jason Perlow, January 2, 2006
    • 18 replies
    • 7.6k views
    • 
    • Toliver
    • May 2, 2006

21. Care and keeping of vintage linens

    By snowangel, April 19, 2006
    • 8 replies
    • 2.9k views
    • 
    • melonpan
    • May 2, 2006

22. Pizza stone for barbecue

    By andiesenji, April 28, 2006
    • 9 replies
    • 2.6k views
    • 
    • Okbrewer
    • May 1, 2006

23. BBQ's

    By Matt R., April 12, 2006
    • 6 replies
    • 2k views
    • 
    • nwyles
    • April 28, 2006

24. my fridge sucks!

    By markovitch, April 16, 2006
    • 7 replies
    • 3.1k views
    • 
    • Philanthrophobe
    • April 19, 2006

25. I need a good source for Alligator Sausage...

    By Lan4Dawg, April 18, 2006   

    • Charcuterie
    • 5 replies
    • 2.5k views
    • 
    • My Confusing Horoscope
    • April 18, 2006