Kitchen Consumer

4,765 topics in this forum

1. Glass bowls help

   By JerzeeTomato, October 21, 2006
   • 19 replies
   • 10.8k views
   • 
   • Lindacakes
   • November 6, 2006

2. 2 mixers or 2 bowls 1 2

   By vilasman, October 29, 2006
   • 31 replies
   • 6.6k views
   • 
   • K8memphis
   • November 4, 2006

3. Shopping for good local food

   By alligande, November 2, 2006
   • 6 replies
   • 1.9k views
   • 
   • alligande
   • November 3, 2006

4. Old cookbooks

   By Gilb3rt, November 1, 2006
   • 8 replies
   • 2.2k views
   • 
   • Gilb3rt
   • November 2, 2006

5. Impression Mats for Gingerbread House Walls

   By tim, October 30, 2006
   • 3 replies
   • 5.3k views
   • 
   • K8memphis
   • November 2, 2006

6. Creole Cream Cheese vs Quark

   By ancameni, October 29, 2006
   • 1 reply
   • 2.1k views
   • 
   • Gifted Gourmet
   • October 29, 2006

7. Choose one: Saute or Saucier

   By emannths, October 25, 2006
   • 7 replies
   • 7.5k views
   • 
   • andiesenji
   • October 27, 2006

8. Use of a charger

   By vilasman, October 24, 2006
   • 13 replies
   • 18.3k views
   • 
   • Marlene
   • October 26, 2006

9. Confection frames 1 2

   By ChristopherMichael, October 18, 2006   

   • Confections
   • 39 replies
   • 8k views
   • 
   • sote23
   • October 26, 2006

10. Whats wrong with Anolon?

    By vilasman, October 24, 2006
    • 3 replies
    • 4.8k views
    • 
    • vilasman
    • October 25, 2006

11. Where to Find Bakery Boxes to Fit Cupcakes

    By mignardise, October 19, 2006
    • 4 replies
    • 7.3k views
    • 
    • gbbaker
    • October 21, 2006

12. Pennsylvanian Saffron

    By johnsmith45678, September 18, 2006
    • 10 replies
    • 2.9k views
    • 
    • rlibkind
    • October 21, 2006

13. Black Potatoes in Brine

    By gfron1, October 14, 2006
    • 6 replies
    • 3.9k views
    • 
    • gfron1
    • October 19, 2006

14. Source for puff pastry

    By PaulaJK, October 16, 2006
    • 5 replies
    • 2.5k views
    • 
    • Patrick S
    • October 18, 2006

15. Policarbonate molds

    By Desiderio, September 28, 2006
    • 7 replies
    • 2.4k views
    • 
    • ruthie jewell
    • October 15, 2006

16. Chicken Rinds (Filipino)?

    By Chanteuse, November 9, 2005
    • 7 replies
    • 4.4k views
    • 
    • stef_foodie
    • October 14, 2006

17. Opinions please -

    By lemniscate, October 11, 2006
    • 13 replies
    • 3.6k views
    • 
    • Hawthorne
    • October 12, 2006

18. Dried abalone source ?

    By chefadamg, October 4, 2006
    • 1 reply
    • 2.1k views
    • 
    • chefadamg
    • October 7, 2006

19. 'Trophy'ware

    By Bill Poster, October 5, 2006
    • 0 replies
    • 1.8k views
    • 
    • Bill Poster
    • October 5, 2006

20. The Ultimate Knife... 1 2 3 4 7

    By pjackso, January 25, 2005
    • 160 replies
    • 57.6k views
    • 
    • chef_mico
    • October 5, 2006

21. Venison Rawhide

    By FabulousFoodBabe, October 3, 2006
    • 4 replies
    • 3.6k views
    • 
    • FabulousFoodBabe
    • October 3, 2006

22. alaskan smoked salmon

    By nan, September 29, 2006
    • 8 replies
    • 3.4k views
    • 
    • rooftop1000
    • September 30, 2006

23. Kitchen Aid 300 vs. 450

    By Amy Viny, September 29, 2006
    • 6 replies
    • 2k views
    • 
    • andiesenji
    • September 29, 2006

24. The sad state of our supermarkets

    By dans, September 17, 2006
    • 17 replies
    • 3.2k views
    • 
    • kutsu
    • September 26, 2006

25. Butter Bells

    By Fat Guy, January 5, 2002
    • 24 replies
    • 6.4k views
    • 
    • Catherine Iino
    • September 26, 2006