Kitchen Consumer

4,755 topics in this forum

1. Off-brand Enameled Cast Iron 1 2 3

   By phatj, January 6, 2007
   • 73 replies
   • 31.8k views
   • 
   • Chris Amirault
   • February 9, 2014

2. Size Of Staub Tagine?

   By Blondelle, January 6, 2007
   • 7 replies
   • 2.8k views
   • 
   • Reefpimp
   • January 7, 2007

3. How much heat can they really take?

   By paulraphael, January 5, 2007
   • 2 replies
   • 1.3k views
   • 
   • paulraphael
   • January 7, 2007

4. Sauce Dispensing Chopsticks

   By Gifted Gourmet, January 3, 2007
   • 4 replies
   • 2.7k views
   • 
   • GourmetLight$
   • January 4, 2007

5. the DaysAgo Digital Day Counter

   By Gifted Gourmet, January 3, 2007
   • 8 replies
   • 1.7k views
   • 
   • Kajikit
   • January 15, 2007

6. Panini Grills & Espresso Machines

   By NhumiSD, January 3, 2007
   • 9 replies
   • 3.2k views
   • 
   • phaelon56
   • January 5, 2007

7. One good knife, recommendations? 1 2 3 4 6

   By Swicks, January 2, 2007
   • 136 replies
   • 47.2k views
   • 
   • Octaveman
   • February 9, 2008

8. Using a portable butane burner inside

   By tino27, January 2, 2007
   • 8 replies
   • 2.9k views
   • 
   • Octaveman
   • January 11, 2007

9. Foodstuffs banned in the US

   By markk, January 2, 2007
   • 23 replies
   • 3.9k views
   • 
   • Carolyn Tillie
   • January 9, 2007

10. Circa 2007, you CAN trust a tomato in January

    By Fat Guy, January 2, 2007
    • 15 replies
    • 2.5k views
    • 
    • Catherine Iino
    • January 4, 2007

11. Sulphite ammonia caramel (E150d)

    By markk, January 1, 2007
    • 5 replies
    • 7.9k views
    • 
    • Kouign Aman
    • January 2, 2007

12. haricots de Soissons

    By Eden, January 1, 2007
    • 0 replies
    • 1.6k views
    • 
    • Eden
    • January 1, 2007

13. Interesting lesser-known culinary catalogs

    By Fat Guy, January 1, 2007
    • 5 replies
    • 2.7k views
    • 
    • achevres
    • January 3, 2007

14. Subzero Refrigerator

    By Bonnie Ruth, December 28, 2006
    • 2 replies
    • 3.4k views
    • 
    • MarkIsCooking
    • December 29, 2006

15. Nutcrackers

    By Kim Shook, December 28, 2006
    • 5 replies
    • 2.5k views
    • 
    • godito
    • December 28, 2006

16. Best knife/tool roll: Sound off please!

    By MarkIsCooking, December 27, 2006
    • 15 replies
    • 10.8k views
    • 
    • 317indy
    • March 23, 2009

17. Substitute for a drum sieve

    By hazardnc, December 27, 2006
    • 3 replies
    • 6.3k views
    • 
    • Busboy
    • December 27, 2006

18. Looking for small chocolate enrober

    By Rhubarb, December 27, 2006
    • 7 replies
    • 21.3k views
    • 
    • K8memphis
    • December 27, 2006

19. Haricot Lingot

    By debkauz, December 25, 2006
    • 5 replies
    • 2.3k views
    • 
    • Dave Hatfield
    • December 28, 2006

20. China in the dishwasher

    By snowangel, December 24, 2006
    • 6 replies
    • 24.8k views
    • 
    • silentmeow
    • January 6, 2007

21. Kyocera Ceramic Adjustable Mandoline

    By woodburner, December 24, 2006
    • 10 replies
    • 3.7k views
    • 
    • Dave Hatfield
    • December 28, 2006

22. Sourcing Marrons glacés

    By Mottmott, December 22, 2006
    • 10 replies
    • 3.9k views
    • 
    • scase805
    • December 27, 2006

23. Infrawave Speed Oven

    By ASM NY, December 21, 2006
    • 1 reply
    • 1.8k views
    • 
    • Meridian
    • April 11, 2007

24. Bananas: Types, Storage, Ripening/Stages of Ripeness, Preferences 1 2 3 4 6

    By cookaburra, December 21, 2006
    • 140 replies
    • 24.9k views
    • 
    • ElsieD
    • September 10

25. Molcajetes

    By MichBill, December 20, 2006
    • 24 replies
    • 9.1k views
    • 
    • Nancy in Pátzcuaro
    • December 20, 2022