Kitchen Consumer

4,754 topics in this forum

1. Processed to Death

   By Lindacakes, August 5, 2008
   • 4 replies
   • 2k views
   • 
   • CaliPoutine
   • September 29, 2008

2. Electric "Oven" Roasters

   By Jamie Lee, November 5, 2007
   • 18 replies
   • 6.2k views
   • 
   • andiesenji
   • September 27, 2008

3. Hot Air Popcorn Popper

   By Rover, September 27, 2008
   • 2 replies
   • 5.7k views
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   • Peter the eater
   • September 27, 2008

4. Vegetable peelers

   By Toufas, September 25, 2008
   • 12 replies
   • 3k views
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   • LB Howes
   • September 27, 2008

5. Innovative Food Storage

   By moosnsqrl, September 25, 2008
   • 8 replies
   • 2.1k views
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   • moosnsqrl
   • September 26, 2008

6. Is one tamis better than another?

   By barbhealy, September 18, 2008
   • 13 replies
   • 11.6k views
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   • barbhealy
   • September 24, 2008

7. Marzipan no extract

   By gfron1, September 18, 2008
   • 5 replies
   • 1.8k views
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   • gfron1
   • September 24, 2008

8. Robot Coupe

   By webguide, September 21, 2008
   • 2 replies
   • 2.1k views
   • 
   • webguide
   • September 23, 2008

9. Condensed Milk in Tubes

   By Anna N, September 19, 2008
   • 7 replies
   • 3.7k views
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   • Anna N
   • September 22, 2008

10. First Whetstone Purchase... Advice needed!

    By OliverN, February 19, 2008
    • 16 replies
    • 24.7k views
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    • paulraphael
    • September 20, 2008

11. Why do culinary schools give crap knife sets?

    By The Flame, May 5, 2008
    • 15 replies
    • 10.4k views
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    • Rembrant Wood
    • September 19, 2008

12. Popcorn machine

    By Marmish, September 16, 2008
    • 11 replies
    • 2.9k views
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    • MSRadell
    • September 19, 2008

13. The Sur La Table Switchblade...

    By KLwood, September 18, 2008
    • 1 reply
    • 1.8k views
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    • Octaveman
    • September 18, 2008

14. "peanut butter machine" anybody tried?

    By ejw50, September 8, 2008
    • 13 replies
    • 23.7k views
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    • tafkap4d
    • September 17, 2008

15. Mail order Maine or Mass. Lobsters

    By pups224, September 10, 2008
    • 2 replies
    • 1.6k views
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    • PattyO
    • September 16, 2008

16. All-clad French skillet

    By john-k, September 13, 2008
    • 4 replies
    • 2.9k views
    • 
    • slkinsey
    • September 13, 2008

17. Life of food in the frig with no electricity

    By TAPrice, September 5, 2008
    • 8 replies
    • 2k views
    • 
    • JohnnyH
    • September 9, 2008

18. 6-inch, hollow ground edge slicer

    By Ariel Schor, September 2, 2008
    • 13 replies
    • 2.6k views
    • 
    • Edward J
    • September 6, 2008

19. Stepping up to a bigger blade

    By paulraphael, August 25, 2008
    • 6 replies
    • 2.1k views
    • 
    • Octaveman
    • September 5, 2008

20. Refined Organic White Sugar

    By Nathan Kurz, February 5, 2008
    • 22 replies
    • 9.2k views
    • 
    • Nathan Kurz
    • September 4, 2008

21. Best Food Bargains

    By ruthcooks, August 27, 2008
    • 10 replies
    • 3k views
    • 
    • Lisa Shock
    • August 31, 2008

22. All-Clad Deluxe Slow Cooker

    By scrat68, August 25, 2008
    • 9 replies
    • 5.6k views
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    • mtigges
    • August 26, 2008

23. Fage yogurt now made in NY, and awful 1 2 3

    By Dianabanana, May 26, 2008
    • 52 replies
    • 27.7k views
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    • Alexis
    • August 26, 2008

24. Source for mini tuiles, sugar paste decorations

    By thebaker, August 22, 2008
    • 4 replies
    • 2.3k views
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    • onetoughcookie
    • August 25, 2008

25. One Quart Rectangular Baking Pan (7 x 5 1/2 x 2)

    By KitchenQueen, August 23, 2008
    • 1 reply
    • 1.2k views
    • 
    • andiesenji
    • August 23, 2008