Kitchen Consumer

4,772 topics in this forum

1. Is Pork Maw the same as Caul Fat?

   By adey73, September 28, 2008
   • 11 replies
   • 4.8k views
   • 
   • TheSwede
   • October 3, 2008

2. Martha Stewart for Macys

   By Pucca, October 1, 2008
   • 2 replies
   • 1.6k views
   • 
   • paulraphael
   • October 1, 2008

3. 9x13...sort of

   By gfron1, September 30, 2008
   • 2 replies
   • 1.5k views
   • 
   • tino27
   • September 30, 2008

4. Processed to Death

   By Lindacakes, August 5, 2008
   • 4 replies
   • 1.9k views
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   • CaliPoutine
   • September 29, 2008

5. Electric "Oven" Roasters

   By Jamie Lee, November 5, 2007
   • 18 replies
   • 4.9k views
   • 
   • andiesenji
   • September 27, 2008

6. Hot Air Popcorn Popper

   By Rover, September 27, 2008
   • 2 replies
   • 5.2k views
   • 
   • Peter the eater
   • September 27, 2008

7. Vegetable peelers

   By Toufas, September 25, 2008
   • 12 replies
   • 2.5k views
   • 
   • LB Howes
   • September 27, 2008

8. Innovative Food Storage

   By moosnsqrl, September 25, 2008
   • 8 replies
   • 1.9k views
   • 
   • moosnsqrl
   • September 26, 2008

9. Is one tamis better than another?

   By barbhealy, September 18, 2008
   • 13 replies
   • 11k views
   • 
   • barbhealy
   • September 24, 2008

10. Marzipan no extract

    By gfron1, September 18, 2008
    • 5 replies
    • 1.6k views
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    • gfron1
    • September 24, 2008

11. Robot Coupe

    By webguide, September 21, 2008
    • 2 replies
    • 2k views
    • 
    • webguide
    • September 23, 2008

12. Condensed Milk in Tubes

    By Anna N, September 19, 2008
    • 7 replies
    • 3.3k views
    • 
    • Anna N
    • September 22, 2008

13. First Whetstone Purchase... Advice needed!

    By OliverN, February 19, 2008
    • 16 replies
    • 24.4k views
    • 
    • paulraphael
    • September 20, 2008

14. Why do culinary schools give crap knife sets?

    By The Flame, May 5, 2008
    • 15 replies
    • 9.9k views
    • 
    • Rembrant Wood
    • September 19, 2008

15. Popcorn machine

    By Marmish, September 16, 2008
    • 11 replies
    • 2.2k views
    • 
    • MSRadell
    • September 19, 2008

16. The Sur La Table Switchblade...

    By KLwood, September 18, 2008
    • 1 reply
    • 1.7k views
    • 
    • Octaveman
    • September 18, 2008

17. "peanut butter machine" anybody tried?

    By ejw50, September 8, 2008
    • 13 replies
    • 20.6k views
    • 
    • tafkap4d
    • September 17, 2008

18. Mail order Maine or Mass. Lobsters

    By pups224, September 10, 2008
    • 2 replies
    • 1.4k views
    • 
    • PattyO
    • September 16, 2008

19. All-clad French skillet

    By john-k, September 13, 2008
    • 4 replies
    • 2.4k views
    • 
    • slkinsey
    • September 13, 2008

20. Life of food in the frig with no electricity

    By TAPrice, September 5, 2008
    • 8 replies
    • 1.8k views
    • 
    • JohnnyH
    • September 9, 2008

21. 6-inch, hollow ground edge slicer

    By Ariel Schor, September 2, 2008
    • 13 replies
    • 2.4k views
    • 
    • Edward J
    • September 6, 2008

22. Stepping up to a bigger blade

    By paulraphael, August 25, 2008
    • 6 replies
    • 1.9k views
    • 
    • Octaveman
    • September 5, 2008

23. Refined Organic White Sugar

    By Nathan Kurz, February 5, 2008
    • 22 replies
    • 8k views
    • 
    • Nathan Kurz
    • September 4, 2008

24. Best Food Bargains

    By ruthcooks, August 27, 2008
    • 10 replies
    • 2.8k views
    • 
    • Lisa Shock
    • August 31, 2008

25. All-Clad Deluxe Slow Cooker

    By scrat68, August 25, 2008
    • 9 replies
    • 4.6k views
    • 
    • mtigges
    • August 26, 2008