Kitchen Consumer

4,753 topics in this forum

1. Corn-Flavored (Unrefined?) Corn Oil

   By slkinsey, August 11, 2009
   • 0 replies
   • 1.3k views
   • 
   • slkinsey
   • August 11, 2009

2. Bachelor's Kitchen

   By DHeineck, August 5, 2009
   • 22 replies
   • 4.7k views
   • 
   • DanM
   • August 10, 2009

3. Changing light in Revent oven

   By McDuff, August 5, 2009
   • 0 replies
   • 1.5k views
   • 
   • McDuff
   • August 5, 2009

4. Ikea Kitchen

   By lancastermike, July 28, 2009
   • 19 replies
   • 6.9k views
   • 
   • weinoo
   • August 5, 2009

5. Old Dutch buys Humpty Dumpty 1 2

   By Marlene, May 18, 2006
   • 35 replies
   • 13.8k views
   • 
   • prasantrin
   • August 1, 2009

6. Pectin NH

   By tan319, March 30, 2004
   • 17 replies
   • 13.4k views
   • 
   • adey73
   • August 1, 2009

7. Toasters / Toaster Ovens (2008-10) 1 2 3

   By paulraphael, May 10, 2008
   • 74 replies
   • 24.3k views
   • 
   • Yajna Patni
   • July 28, 2009

8. interesting alternative to baskets?

   By chocoera, July 26, 2009
   • 7 replies
   • 2.9k views
   • 
   • Kerry Beal
   • July 28, 2009

9. Buying kitchen equipment from discounters

   By edwardsboi, July 10, 2009
   • 10 replies
   • 3.7k views
   • 
   • pax
   • July 24, 2009

10. "Deli Style" and other nonsensical packaging lingo 1 2

    By Fat Guy, June 28, 2009
    • 30 replies
    • 12.9k views
    • 
    • bearbones11
    • July 23, 2009

11. Where to get fresh truffles

    By MaxH, July 22, 2009
    • 0 replies
    • 2.1k views
    • 
    • MaxH
    • July 22, 2009

12. Camp/pressure/kerosene/paraffin stove.

    By ChefCrash, July 22, 2009
    • 4 replies
    • 3.1k views
    • 
    • mr.baconhead
    • July 22, 2009

13. Two scoops

    By Fat Guy, July 17, 2009
    • 9 replies
    • 3.4k views
    • 
    • paulraphael
    • July 20, 2009

14. Foam Making - equipment assistance required

    By Fibilou, December 18, 2007
    • 11 replies
    • 3.9k views
    • 
    • David A. Goldfarb
    • July 18, 2009

15. mail order peaches

    By Popcorn, May 13, 2003
    • 18 replies
    • 10.2k views
    • 
    • v. gautam
    • July 15, 2009

16. Gellan

    By Tri2Cook, September 13, 2008
    • 9 replies
    • 11.6k views
    • 
    • Jan Stoel
    • July 9, 2009

17. USDA Beef Grades / Grading 1 2

    By RunBe4UFly, February 6, 2009
    • 28 replies
    • 6k views
    • 
    • David A. Goldfarb
    • July 9, 2009

18. Fish Scaler

    By Opty, July 7, 2009
    • 7 replies
    • 4.7k views
    • 
    • MelissaH
    • July 7, 2009

19. Bread Machine Recommendations

    By worm@work, June 8, 2005
    • 19 replies
    • 4.6k views
    • 
    • CaliPoutine
    • July 7, 2009

20. The world's best lobsters? 1 2

    By Fat Guy, June 14, 2009
    • 32 replies
    • 26.3k views
    • 
    • Lukaas
    • July 7, 2009

21. sharpening ceramic knives

    By Art H., April 6, 2006
    • 20 replies
    • 34.7k views
    • 
    • Rob Babcock
    • July 7, 2009

22. Blenders (Standard, not Immersion) 1 2

    By jturn00, June 26, 2007
    • 28 replies
    • 8.4k views
    • 
    • GwennP
    • July 5, 2009

23. I want a damn peach now 1 2

    By annecros, June 23, 2009
    • 28 replies
    • 5.9k views
    • 
    • annecros
    • July 4, 2009

24. Designing, Upgrading &/or Installing a Home Bar

    By Chris Amirault, May 21, 2009
    • 5 replies
    • 3.1k views
    • 
    • Shamanjoe
    • July 3, 2009

25. Fresh Red Currants

    By amccomb, June 30, 2009
    • 2 replies
    • 2k views
    • 
    • eatrustic
    • July 3, 2009