Kitchen Consumer

4,755 topics in this forum

1. The power of soaking

   By Fat Guy, January 13, 2010
   • 19 replies
   • 5.4k views
   • 
   • Shel_B
   • March 15, 2010

2. Le Creuset Grill Top

   By Shel_B, March 7, 2010
   • 14 replies
   • 5k views
   • 
   • Anna N
   • March 12, 2010

3. Flavorful Pork

   By Shel_B, March 11, 2010
   • 6 replies
   • 2.4k views
   • 
   • Mallet
   • March 12, 2010

4. Any Bamix users out there? 1 2

   By the_nomad, October 22, 2008
   • 29 replies
   • 45.8k views
   • 
   • ethermion
   • March 12, 2010

5. Induction & Cast Iron Cookware

   By Blondelle, December 2, 2005
   • 10 replies
   • 5.7k views
   • 
   • ray goud
   • March 11, 2010

6. La Cuisine Pistachio Essence

   By Dianabanana, March 7, 2010
   • 5 replies
   • 4.8k views
   • 
   • John DePaula
   • March 10, 2010

7. King Arthur Flour vs Bob's Red Mill

   By Aloha Steve, March 9, 2010
   • 3 replies
   • 16.7k views
   • 
   • Aloha Steve
   • March 10, 2010

8. Poivron Rouge

   By Dianabanana, March 6, 2010
   • 2 replies
   • 2.3k views
   • 
   • Dianabanana
   • March 8, 2010

9. Recalled Products

   By rooftop1000, March 1, 2010
   • 1 reply
   • 1.7k views
   • 
   • emmalish
   • March 8, 2010

10. Refurbished \ Recertified small appliances

    By rob7, February 27, 2010
    • 12 replies
    • 5.9k views
    • 
    • ray goud
    • March 5, 2010

11. Hot Rod Your Grill

    By Chris Hennes, March 5, 2010
    • 0 replies
    • 1.3k views
    • 
    • Chris Hennes
    • March 5, 2010

12. Cloth Napkins and Getting Them Clean

    By weinoo, February 26, 2010
    • 13 replies
    • 14.4k views
    • 
    • weinoo
    • March 5, 2010

13. Calphalon Katana Knives

    By Shel_B, March 4, 2010
    • 2 replies
    • 1.8k views
    • 
    • paulraphael
    • March 4, 2010

14. Help me select a 10" chef's knife.... 1 2 3

    By ScoopKW, February 14, 2010
    • 55 replies
    • 12.3k views
    • 
    • Dakki
    • March 4, 2010

15. Looking for Good Quality Canned Soup

    By Shel_B, March 2, 2010
    • 7 replies
    • 2.5k views
    • 
    • Shel_B
    • March 4, 2010

16. Disk Bottom or Single Gauge Stock Pots

    By Shel_B, February 28, 2010
    • 14 replies
    • 7.2k views
    • 
    • slkinsey
    • March 1, 2010

17. measuring saffron -- how do you do it?

    By AndreaReina, February 18, 2010
    • 16 replies
    • 20.3k views
    • 
    • andiesenji
    • February 26, 2010

18. Pots & Pans Heating Evenly

    By Shel_B, February 24, 2010
    • 6 replies
    • 2k views
    • 
    • Porthos
    • February 25, 2010

19. Best Online or Catalogue Heirloom Seed Companies

    By Chris Amirault, August 5, 2009
    • 19 replies
    • 9.5k views
    • 
    • andiesenji
    • February 22, 2010

20. Cast iron pan problem 1 2 3 4

    By Wilfrid, November 19, 2001
    • 89 replies
    • 25.7k views
    • 
    • David A. Goldfarb
    • February 21, 2010

21. Helping your non-foodie friends set up a kitchen 1 2

    By Dakki, February 3, 2010
    • 38 replies
    • 6.8k views
    • 
    • azurite
    • February 15, 2010

22. Nut Chopper

    By Darienne, February 9, 2010
    • 24 replies
    • 9.4k views
    • 
    • Darienne
    • February 12, 2010

23. Online veg in Wales

    By sheepish, February 11, 2010
    • 0 replies
    • 1.3k views
    • 
    • sheepish
    • February 11, 2010

24. pH Meters and Test Strips

    By Chris Hennes, February 10, 2010
    • 5 replies
    • 8.4k views
    • 
    • Doodad
    • February 10, 2010

25. Vegetable scrubbers

    By jgm, February 5, 2010
    • 7 replies
    • 2.9k views
    • 
    • Anna N
    • February 6, 2010