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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. How sharp are ceramic knives?

    By Shalmanese,
    • 7 replies
    • 9.5k views

  2. Sushi chef cutting boards

    By DALI,
    • 7 replies
    • 9.5k views

  3. MAC Pro vs. MAC Damascus

    By annachan,
    • 2 replies
    • 2.5k views

  4. Olive Oil Non-Leaking Travel Container

    By beauregard,
    • 17 replies
    • 21.3k views

  5. New knife purchase, recommendations round two.

    By C.Morris,
    • 11 replies
    • 3.7k views

  6. Is there any reason to buy Wusthof/Henckels anymore?

    By Shalmanese,
    • 14 replies
    • 15.1k views

  7. Oven racks- how many do you need and do you clean them?

    By Fantastic Mr Fox,
    • 7 replies
    • 8.2k views

  8. Pull-Out Cabinet Shelves

    By Shel_B,
    • 9 replies
    • 7.2k views

  9. Best Grilling Tools

    By mcohen,
    • 7 replies
    • 2.7k views

  10. Dry age refrigeration

    By Steven Ewing,
    • 7 replies
    • 6.3k views

  11. Which ceramic grill should i buy

    By maher,
    • 24 replies
    • 10.9k views
    • qrn
    • qrn

  12. Blue Foot Chickens

    By jamiemaw,
    • 20 replies
    • 9.1k views

  13. All-Clad Cast Aluminum Dutch Oven

    By cteavin,
    • 9 replies
    • 3.6k views

  14. Is there a Hell for Ingredient Accumulators? 1 2

    By Kerry Beal,
    • 32 replies
    • 6.6k views

  15. Evercut Knife?

    By davidthomas8779,
    • 8 replies
    • 6.8k views

  16. Lincoln Centurion vs Vollrath Centurion

    By Crouton,
    • 2 replies
    • 3.4k views

  17. Fingerling limes

    By Txacoli,
    • 3 replies
    • 3.6k views

  18. More cookware questions

    By annachan,
    • 1 reply
    • 1.4k views

  19. Sur La Table brand cookware

    By annachan,
    • 10 replies
    • 9.1k views

  20. Dishwasher Safe Cookware(stainless)

    By Steamtrain,
    • 3 replies
    • 1.7k views

  21. Meat Curing Question

    By Punk Rock Chef,
    • 1 reply
    • 1.3k views

  22. I can't use my Vitamix Pro 500

    By cteavin,
    • 8 replies
    • 9.8k views

  23. All-Clad 3-ply sale?

    By Paul Tepper,
    • 4 replies
    • 3k views

  24. Kitchen Scale Recommendations (2003 – 2010) 1 2 3 4 7

    By Risotta,
    • 173 replies
    • 38.3k views

  25. Toddy coffee

    By mcohen,
    • 2 replies
    • 1.7k views
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