Kitchen Consumer

4,755 topics in this forum

1. Robo Stir

   By teagal, March 20, 2011
   • 1 reply
   • 1.5k views
   • 
   • chezcherie
   • March 20, 2011

2. Small-scale machinery for confectionery?

   By Chmekas, March 15, 2011
   • 6 replies
   • 6.3k views
   • 
   • Chmekas
   • March 16, 2011

3. Need to buy a stockpot

   By Bruschetta, March 7, 2011
   • 16 replies
   • 3.3k views
   • 
   • Crouton
   • March 15, 2011

4. Starfruit

   By Lindacakes, March 14, 2011
   • 3 replies
   • 1.3k views
   • 
   • heidih
   • March 14, 2011

5. Strangest/Funniest Hot Sauce Names

   By weinoo, January 18, 2011
   • 16 replies
   • 43.1k views
   • 
   • Chris Amirault
   • March 14, 2011

6. Electric pasta roller machines

   By Paul Bacino, March 10, 2011
   • 4 replies
   • 2k views
   • 
   • qrn
   • March 10, 2011

7. What's On Sale?

   By Burnin' It, March 9, 2011
   • 14 replies
   • 2.8k views
   • 
   • JadeShing
   • March 10, 2011

8. Home use Food Band Saw

   By Paul Bacino, March 9, 2011
   • 8 replies
   • 5.4k views
   • 
   • runwestierun
   • March 10, 2011

9. Quick Strain Tin

   By jongchen, March 9, 2011
   • 0 replies
   • 2.3k views
   • 
   • jongchen
   • March 9, 2011

10. Le Sanctuaire

    By Tri2Cook, March 8, 2011
    • 3 replies
    • 1.3k views
    • 
    • Tri2Cook
    • March 8, 2011

11. The idiocy of serving sizes

    By Fat Guy, February 17, 2011
    • 16 replies
    • 4.2k views
    • 
    • DianaB
    • March 8, 2011

12. Jenn-Air electric downdraft cooktop

    By Dejah, March 8, 2011
    • 2 replies
    • 3.9k views
    • 
    • Dejah
    • March 8, 2011

13. Greek yogurt by the numbers

    By Fat Guy, March 7, 2011
    • 3 replies
    • 2.1k views
    • 
    • Alex
    • March 7, 2011

14. Non-Japanese Haigamai (half-milled) rice

    By Dianabanana, March 5, 2011
    • 9 replies
    • 3.6k views
    • 
    • Jenni
    • March 7, 2011

15. Best By and Expiration Dates

    By Richard Kilgore, August 19, 2010
    • 9 replies
    • 2.7k views
    • 
    • ermintrude
    • March 6, 2011

16. Roasting Pan Depth

    By Shel_B, February 25, 2011
    • 10 replies
    • 7.4k views
    • 
    • Shel_B
    • March 4, 2011

17. Smokers 2011: The Topic

    By Chris Amirault, February 13, 2011
    • 19 replies
    • 5.4k views
    • 
    • LoftyNotions
    • March 3, 2011

18. Deep Frying in a Teflon-coated pot

    By Darienne, February 13, 2011
    • 14 replies
    • 20.3k views
    • 
    • Darienne
    • March 2, 2011

19. Need a new (and safest!) microwave oven

    By Darienne, March 2, 2011
    • 4 replies
    • 5.9k views
    • 
    • Darienne
    • March 2, 2011

20. Those ever ubiquitous pans in restaurants

    By Starkman, March 1, 2011
    • 5 replies
    • 2k views
    • 
    • Edward J
    • March 2, 2011

21. Egg cups for jumbo eggs

    By Fat Guy, March 1, 2011
    • 6 replies
    • 2.9k views
    • 
    • naguere
    • March 2, 2011

22. Rethinking electric 1 2

    By Fat Guy, February 26, 2011
    • 32 replies
    • 5.7k views
    • 
    • patrickamory
    • March 2, 2011

23. Shelf-stable products that shouldn't be 1 2

    By Fat Guy, February 24, 2011
    • 27 replies
    • 7.4k views
    • 
    • DanM
    • March 1, 2011

24. Rival Crock Pot Question

    By SpaghettiWestern, February 27, 2011
    • 2 replies
    • 5.1k views
    • 
    • Darienne
    • February 27, 2011

25. Chocolate Melter/Holder 1 2 3 4 5

    By Stephanie Wallace, May 25, 2006
    • 113 replies
    • 41k views
    • 
    • Edward J
    • February 27, 2011