Wine

4,473 topics in this forum

1. Gee, "Direct Trade" California wine. How 'bout it?

   By earlgrey_44, March 18, 2014
   • 4 replies
   • 3.6k views
   • 
   • Rebel Rose
   • April 9, 2014

2. Substituting (or omitting) red wine in recipes

   By Max101, March 14, 2014
   • 9 replies
   • 6.9k views
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   • fvandrog
   • March 20, 2014

3. What Wine Are You Drinking Today? 1 2 3 4 9

   By Okanagancook, February 25, 2014
   • 201 replies
   • 42.2k views
   • 
   • weinoo
   • 9 hours ago

4. Help Understanding A Brandy I have

   By Porthos, January 31, 2014
   • 1 reply
   • 5.7k views
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   • FrogPrincesse
   • January 31, 2014

5. Wine: Scratch and Sniff ?

   By rotuts, January 3, 2014
   • 0 replies
   • 3.6k views
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   • rotuts
   • January 3, 2014

6. The general arc of quality

   By sculptor, December 22, 2013
   • 1 reply
   • 2.5k views
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   • cdh
   • December 23, 2013

7. White sediment?

   By &roid, October 11, 2013
   • 3 replies
   • 2.8k views
   • 
   • &roid
   • October 11, 2013

8. 'Drinking' Malbec suggestions?

   By quiet1, September 26, 2013
   • 4 replies
   • 4.3k views
   • 
   • kayswv
   • September 26, 2013

9. Cheap alternative to wine aroma set - Le nez du vin

   By Mibr01ac, September 24, 2013
   • 7 replies
   • 9.5k views
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   • Jorge Undress
   • January 22, 2014

10. Trader Joe wine finds

    By rotuts, September 10, 2013
    • 6 replies
    • 3.9k views
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    • rotuts
    • September 21, 2013

11. Enophiles or Oenophiles?

    By Michdara, July 16, 2013
    • 3 replies
    • 3.1k views
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    • Panaderia Canadiense
    • July 16, 2013

12. Salvaging Over-Sweet Madeira

    By Mjx, June 13, 2013
    • 5 replies
    • 2.6k views
    • 
    • Lisa Shock
    • June 14, 2013

13. I'm in Franschhoek, SA...

    By flicman, May 3, 2013
    • 6 replies
    • 3.2k views
    • 
    • flicman
    • May 7, 2013

14. Wine in Venice: what and where and why.

    By redmilkwood, March 26, 2013
    • 2 replies
    • 2.7k views
    • 
    • Tussius
    • July 7, 2013

15. Online Cellar Tracking options

    By ewindels, March 23, 2013
    • 7 replies
    • 5.2k views
    • 
    • ewindels
    • April 12, 2013

16. How would you tell if natural yeast or commercial yeast was used?

    By StevenC, March 22, 2013
    • 9 replies
    • 4.6k views
    • 
    • Rebel Rose
    • February 7, 2014

17. Wine for Bison Meat

    By Shel_B, October 5, 2012
    • 3 replies
    • 3.1k views
    • 
    • Keith Orr
    • October 5, 2012

18. Biodynamic Wine Tasting--Fruit day v Root day. Don't call it bunk.

    By Don Giovanni, September 23, 2012
    • 0 replies
    • 5.7k views
    • 
    • Don Giovanni
    • September 23, 2012

19. What champagne to buy for Mom's 50th?

    By mskerr, September 11, 2012
    • 11 replies
    • 3.3k views
    • 
    • FrogPrincesse
    • September 13, 2012

20. The World's Oldest Winery Releases Its 800th Vintage -

    By Don Giovanni, September 8, 2012
    • 1 reply
    • 3.5k views
    • 
    • CKatCook
    • May 27, 2013

21. What is the WORST wine you've ever tasted? 1 2 3

    By Rebel Rose, August 19, 2012
    • 56 replies
    • 33.1k views
    • 
    • rotuts
    • October 10, 2013

22. What are the most contentious issues in wine right now?

    By Rebel Rose, August 18, 2012
    • 18 replies
    • 4.6k views
    • 
    • nickrey
    • September 6, 2012

23. TN: 2009 Cotes du Rhone red E.Guigal 88/89 points

    By Don Giovanni, August 3, 2012
    • 0 replies
    • 2.6k views
    • 
    • Don Giovanni
    • August 3, 2012

24. Cornell asks wine lovers for help naming new grapes

    By Don Giovanni, August 3, 2012
    • 3 replies
    • 3k views
    • 
    • Julian Teoh
    • August 8, 2012

25. In Germany ask for the “little floating white feathers” or “Federweisser”

    By Don Giovanni, July 30, 2012
    • 0 replies
    • 3k views
    • 
    • Don Giovanni
    • July 30, 2012