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An eG Spotlight Conversation with Sara Moulton

January 23 - 27, 2006

44 topics in this forum

  1. People Just Starting Out

    By S_tran,
    • 1 reply
    • 8.1k views

  2. Organizing recipes in the development stage

    By TPO,
    • 1 reply
    • 7.8k views

  3. Learning from Julia Child?

    By mrsadm,
    • 3 replies
    • 7.6k views
    • Pan
    • Pan

  4. Portale or Leader: Mastering Traditional or Fancy?

    By coquus,
    • 1 reply
    • 7.5k views

  5. Hot Technology and Techniques: Here to Stay?

    By jsolomon,
    • 1 reply
    • 7.5k views

  6. Final Day of eG Conversation with Sara Moulton

    By Chris Amirault,
    • 1 reply
    • 7.2k views

  7. Potpourri - and a menu request

    By ruthcooks,
    • 0 replies
    • 7.1k views

  8. What we liked about you...

    By liv4fud,
    • 0 replies
    • 5.8k views

  9. Harper's Article on "Food Porn"

    By SethG,
    • 4 replies
    • 5.7k views

  10. Your Inspiration on an Off Day

    By Katie Nell,
    • 8 replies
    • 4.3k views

  11. Recipe for Recipes

    By liv4fud,
    • 3 replies
    • 3.8k views

  12. Gourmet January 2006, 65 Years

    By Susan in FL,
    • 3 replies
    • 3.7k views

  13. What influence did either of your parents have?

    By Gifted Gourmet,
    • 2 replies
    • 3.7k views

  14. TV Shows: The Old -- and the New?

    By Chris Amirault,
    • 3 replies
    • 3.6k views

  15. Good Morning America

    By Susan in FL,
    • 2 replies
    • 3.4k views

  16. Live Cook-Along - Any future plans?

    By moosnsqrl,
    • 3 replies
    • 3.2k views

  17. Favorite Guest Chefs - besides me of course

    By The Cynical Chef,
    • 1 reply
    • 3.2k views

  18. The Benefits of Food Celebrities

    By prasantrin,
    • 1 reply
    • 2.9k views

  19. Cooking Live : An Insider's Report

    By foodgeek,
    • 0 replies
    • 2.6k views
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