An eG Spotlight Conversation with Sara Moulton

44 topics in this forum

1. Mother to Mother

   By Chris Amirault, January 22, 2006
   • 0 replies
   • 17.9k views
   • 
   • Chris Amirault
   • January 22, 2006

2. Sara Moulton: Biography

   By Chris Amirault, January 21, 2006
   • 0 replies
   • 15.3k views
   • 
   • Chris Amirault
   • January 21, 2006

3. Welcome and Orientation

   By Chris Amirault, January 21, 2006
   • 0 replies
   • 8.2k views
   • 
   • Chris Amirault
   • January 21, 2006

4. Sara's Pepper Mills - also moving to PBS?

   By Tweety69bird, January 24, 2006
   • 6 replies
   • 19.8k views
   • 
   • andiesenji
   • January 27, 2006

5. Thank You and Good Bye

   By Sara Moulton, January 27, 2006
   • 0 replies
   • 19.2k views
   • 
   • Sara Moulton
   • January 27, 2006

6. The Importance of Home Cooking Today

   By FoodMan, January 25, 2006
   • 20 replies
   • 17.6k views
   • 
   • Sara Moulton
   • January 27, 2006

7. Hot or Cold Stock? The Gumbo/Roux Gauntlet

   By Chris Amirault, January 25, 2006
   • 3 replies
   • 16.6k views
   • 
   • Chris Amirault
   • January 25, 2006

8. Aunt Fanny, My Favorite Guest

   By srhcb, January 22, 2006
   • 10 replies
   • 15.6k views
   • 
   • andiesenji
   • January 27, 2006

9. The Role of Executive chef at Gourmet

   By FoodMan, January 23, 2006
   • 11 replies
   • 15k views
   • 
   • Sara Moulton
   • January 26, 2006

10. Cooking Myths Waiting to be Debunked

    By scott123, January 26, 2006
    • 6 replies
    • 14.1k views
    • 
    • Sara Moulton
    • January 27, 2006

11. Dining out

    By The Blissful Glutton, January 25, 2006
    • 11 replies
    • 14k views
    • 
    • Sara Moulton
    • January 27, 2006

12. New York Restaurant Memories

    By Pan, January 26, 2006
    • 5 replies
    • 13.3k views
    • 
    • JohnL
    • January 27, 2006

13. Thanks, Sara

    By snowangel, January 27, 2006
    • 11 replies
    • 12.2k views
    • 
    • Pan
    • January 27, 2006

14. Blasted Chicken - Against the "rules" but it works

    By andiesenji, January 22, 2006
    • 9 replies
    • 11.7k views
    • 
    • andiesenji
    • January 25, 2006

15. Could Food Network have done it differently?

    By MarketStEl, January 23, 2006
    • 20 replies
    • 11.5k views
    • 
    • MarketStEl
    • January 25, 2006

16. Guilty pleasures...

    By akebono, January 24, 2006
    • 14 replies
    • 10.8k views
    • 
    • Rebecca263
    • January 26, 2006

17. Peter Kump/ Institute of Culinary Education

    By Susan in FL, January 25, 2006
    • 3 replies
    • 10.5k views
    • 
    • Sara Moulton
    • January 26, 2006

18. Non-Julia Food World Mentors

    By Chris Amirault, January 26, 2006
    • 6 replies
    • 10.3k views
    • 
    • Chris Amirault
    • January 26, 2006

19. Music and the Beastie Boys

    By Varmint, January 25, 2006
    • 3 replies
    • 10.3k views
    • 
    • srhcb
    • January 26, 2006

20. Oven Cooking - from your book

    By fifi, January 26, 2006
    • 5 replies
    • 10.2k views
    • 
    • Maison Rustique
    • January 27, 2006

21. Cookbooks you Love

    By Jason Perlow, January 25, 2006
    • 1 reply
    • 10k views
    • 
    • Sara Moulton
    • January 27, 2006

22. History of Ideas degree=>CIA - Huh?

    By fifi, January 24, 2006
    • 7 replies
    • 9.7k views
    • 
    • BuzzDraft
    • January 26, 2006

23. eGullet Addiction: Is it setting in?

    By Fat Guy, January 27, 2006
    • 5 replies
    • 9.7k views
    • 
    • MarketStEl
    • January 27, 2006

24. Memories from Cooking Live Daytime & Primetime

    By prasantrin, January 22, 2006
    • 1 reply
    • 9.1k views
    • 
    • Sara Moulton
    • January 27, 2006

25. Women and men in the pro kitchen

    By JAZ, January 25, 2006
    • 1 reply
    • 8.6k views
    • 
    • Sara Moulton
    • January 27, 2006