An eG Spotlight Conversation with Sara Moulton

44 topics in this forum

1. Mother to Mother

   By Chris Amirault, January 22, 2006
   • 0 replies
   • 13,153 views
   • 
   • Chris Amirault
   • January 22, 2006

2. Sara Moulton: Biography

   By Chris Amirault, January 21, 2006
   • 0 replies
   • 12,254 views
   • 
   • Chris Amirault
   • January 21, 2006

3. Welcome and Orientation

   By Chris Amirault, January 21, 2006
   • 0 replies
   • 6,234 views
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   • Chris Amirault
   • January 21, 2006

4. Thank You and Good Bye

   By Sara Moulton, January 27, 2006
   • 0 replies
   • 17,073 views
   • 
   • Sara Moulton
   • January 27, 2006

5. Sara's Pepper Mills - also moving to PBS?

   By Tweety69bird, January 24, 2006
   • 6 replies
   • 15,831 views
   • 
   • andiesenji
   • January 27, 2006

6. The Importance of Home Cooking Today

   By FoodMan, January 25, 2006
   • 20 replies
   • 13,458 views
   • 
   • Sara Moulton
   • January 27, 2006

7. Hot or Cold Stock? The Gumbo/Roux Gauntlet

   By Chris Amirault, January 25, 2006
   • 3 replies
   • 12,267 views
   • 
   • Chris Amirault
   • January 25, 2006

8. Aunt Fanny, My Favorite Guest

   By srhcb, January 22, 2006
   • 10 replies
   • 12,113 views
   • 
   • andiesenji
   • January 27, 2006

9. The Role of Executive chef at Gourmet

   By FoodMan, January 23, 2006
   • 11 replies
   • 11,478 views
   • 
   • Sara Moulton
   • January 26, 2006

10. Cooking Myths Waiting to be Debunked

    By scott123, January 26, 2006
    • 6 replies
    • 11,471 views
    • 
    • Sara Moulton
    • January 27, 2006

11. Dining out

    By The Blissful Glutton, January 25, 2006
    • 11 replies
    • 11,080 views
    • 
    • Sara Moulton
    • January 27, 2006

12. New York Restaurant Memories

    By Pan, January 26, 2006
    • 5 replies
    • 10,894 views
    • 
    • JohnL
    • January 27, 2006

13. Could Food Network have done it differently?

    By MarketStEl, January 23, 2006
    • 20 replies
    • 9,423 views
    • 
    • MarketStEl
    • January 25, 2006

14. Blasted Chicken - Against the "rules" but it works

    By andiesenji, January 22, 2006
    • 9 replies
    • 9,381 views
    • 
    • andiesenji
    • January 25, 2006

15. Guilty pleasures...

    By akebono, January 24, 2006
    • 14 replies
    • 9,356 views
    • 
    • Rebecca263
    • January 26, 2006

16. Thanks, Sara

    By snowangel, January 27, 2006
    • 11 replies
    • 9,188 views
    • 
    • Pan
    • January 27, 2006

17. Music and the Beastie Boys

    By Varmint, January 25, 2006
    • 3 replies
    • 8,582 views
    • 
    • srhcb
    • January 26, 2006

18. History of Ideas degree=>CIA - Huh?

    By fifi, January 24, 2006
    • 7 replies
    • 8,482 views
    • 
    • BuzzDraft
    • January 26, 2006

19. Peter Kump/ Institute of Culinary Education

    By Susan in FL, January 25, 2006
    • 3 replies
    • 8,154 views
    • 
    • Sara Moulton
    • January 26, 2006

20. Cookbooks you Love

    By Jason Perlow, January 25, 2006
    • 1 reply
    • 7,910 views
    • 
    • Sara Moulton
    • January 27, 2006

21. Non-Julia Food World Mentors

    By Chris Amirault, January 26, 2006
    • 6 replies
    • 7,883 views
    • 
    • Chris Amirault
    • January 26, 2006

22. Oven Cooking - from your book

    By fifi, January 26, 2006
    • 5 replies
    • 7,839 views
    • 
    • Maison Rustique
    • January 27, 2006

23. eGullet Addiction: Is it setting in?

    By Fat Guy, January 27, 2006
    • 5 replies
    • 7,663 views
    • 
    • MarketStEl
    • January 27, 2006

24. Memories from Cooking Live Daytime & Primetime

    By prasantrin, January 22, 2006
    • 1 reply
    • 7,149 views
    • 
    • Sara Moulton
    • January 27, 2006

25. Learning from Julia Child?

    By mrsadm, January 22, 2006
    • 3 replies
    • 6,817 views
    • 
    • Pan
    • January 26, 2006