Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Vietnamese green "rice"

   By nickarte, January 18, 2006
   • 7 replies
   • 3k views
   • 
   • PPPans
   • January 25, 2006

2. My SE Asia Walkabout 2005

   By FoodZealot, September 15, 2005
   • 15 replies
   • 3k views
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   • Shiewie
   • November 7, 2005

3. Nang Mein

   By Soup, April 29, 2006
   • 14 replies
   • 3k views
   • 
   • Soup
   • May 13, 2006

4. Polycarbonate round truffle molds in Melbourne

   By aussiebarracuda, May 15, 2007   

   • Chocolate
   • 5 replies
   • 3k views
   • 
   • gap
   • May 17, 2007

5. Korean Style Curry

   By halalsushi, May 11, 2005
   • 7 replies
   • 3k views
   • 
   • halalsushi
   • May 12, 2005

6. Thai/Cambodian dessert identification needed

   By chef koo, December 17, 2008   

   • Dessert
   • 3 replies
   • 3k views
   • 
   • chef koo
   • January 9, 2009

7. pho tai

   By riboflavinjoe, March 9, 2003
   • 12 replies
   • 3k views
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   • jawbone
   • March 11, 2003

8. Kha Chai

   By Abra, April 24, 2006
   • 5 replies
   • 3k views
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   • ecr
   • May 7, 2006

9. Saigon Cooking Class

   By Foodietopo, September 6, 2010
   • 1 reply
   • 3k views
   • 
   • Kerry Beal
   • September 7, 2010

10. my first stab at Gai pad prik khing

    By memesuze, September 20, 2004
    • 5 replies
    • 2.9k views
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    • memesuze
    • September 22, 2004

11. Yum

    By jhlurie, August 29, 2001
    • 19 replies
    • 2.9k views
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    • mamster
    • September 1, 2001

12. Seeking Lahpet Thoke (green tea salad) recipe

    By Naftal, July 21, 2014
    • 1 reply
    • 2.9k views
    • 
    • mkayahara
    • July 21, 2014

13. Kuih Rose - what is it and how can I make it?

    By gfron1, March 13, 2008
    • 5 replies
    • 2.9k views
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    • gfron1
    • March 25, 2008

14. Recipes Using Korean Rice Cakes?

    By Ce'nedra, September 22, 2007
    • 4 replies
    • 2.9k views
    • 
    • Ce'nedra
    • September 24, 2007

15. Pad Se-Ew (thai wide noodles in black soy)

    By LoneSavant, May 18, 2008
    • 4 replies
    • 2.9k views
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    • takadi
    • May 19, 2008

16. I need help with a Cambodian soup

    By torakris, March 29, 2005
    • 11 replies
    • 2.9k views
    • 
    • anzu
    • June 6, 2005

17. Spicy Oxtail Curry

    By argentinadave, June 20, 2009
    • 4 replies
    • 2.9k views
    • 
    • argentinadave
    • June 28, 2009

18. what kind of melon is this?

    By mrbigjas, September 2, 2005
    • 11 replies
    • 2.9k views
    • 
    • Dejah
    • September 4, 2005

19. best seafood in asia

    By japanesegeek, January 15, 2005
    • 6 replies
    • 2.8k views
    • 
    • patchouli
    • January 16, 2005

20. My Thai cooking lesson

    By Abra, November 28, 2005
    • 10 replies
    • 2.8k views
    • 
    • jgm
    • November 29, 2005

21. Yay! I've got Tom Yum Spicy Sauce!

    By Domestic Goddess, April 12, 2007
    • 8 replies
    • 2.8k views
    • 
    • Domestic Goddess
    • April 21, 2007

22. Shiritake Noodles in Korean Cuisine?

    By scott123, April 7, 2005
    • 7 replies
    • 2.8k views
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    • touaregsand
    • April 14, 2005

23. Yogyakarta

    By ExtraMSG, March 9, 2007
    • 5 replies
    • 2.8k views
    • 
    • ExtraMSG
    • April 2, 2007

24. spare green papaya

    By origamicrane, February 24, 2005
    • 13 replies
    • 2.8k views
    • 
    • guppymo
    • March 18, 2005

25. Banh cuon in Hanoi?

    By rarerollingobject, December 2, 2007
    • 3 replies
    • 2.8k views
    • 
    • nakji
    • December 3, 2007