Elsewhere in Asia/Pacific: Cooking & Baking

472 topics in this forum

1. Vietnamese named vegetable

   By kdl1221, July 31, 2005
   • 17 replies
   • 4.6k views
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   • eje
   • March 17, 2006

2. Fresh Asian herbs

   By Dejah, July 26, 2006
   • 21 replies
   • 4.6k views
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   • SuzySushi
   • August 2, 2006

3. Phrik 101

   By Austin, March 26, 2006
   • 16 replies
   • 4.6k views
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   • ChefCrash
   • April 4, 2006

4. Banana Milk?

   By Maison Rustique, October 14, 2006
   • 8 replies
   • 4.6k views
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   • PCL
   • October 22, 2006

5. Fried Calamari in a Thai Restaurant

   By Basilgirl, June 10, 2003
   • 13 replies
   • 4.6k views
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   • Paul Bacino
   • January 26, 2012

6. Matamis na bao

   By skunkbunny, November 8, 2005
   • 7 replies
   • 4.6k views
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   • skunkbunny
   • November 10, 2005

7. Ox Bone Soup

   By GlorifiedRice, May 18, 2011
   • 6 replies
   • 4.5k views
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   • threestars
   • July 20, 2011

8. pickled mustard

   By mrbigjas, December 4, 2004
   • 23 replies
   • 4.5k views
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   • Piers
   • December 17, 2004

9. It was good, but was it Cha Lua?

   By PopsicleToze, August 12, 2008
   • 6 replies
   • 4.5k views
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   • BonVivant
   • August 12, 2008

10. Sri Lankan Chatti

    By isitworthwaitingfor, August 23, 2011
    • 0 replies
    • 4.5k views
    • 
    • isitworthwaitingfor
    • August 23, 2011

11. Raw seafood

    By touaregsand, March 4, 2005
    • 17 replies
    • 4.4k views
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    • PCL
    • August 11, 2005

12. Vietnamese soup mixes?

    By dmreed, January 27, 2008
    • 8 replies
    • 4.4k views
    • 
    • dmreed
    • March 27, 2009

13. black pearl mushroom/Pad Hed Poa

    By beanboy, February 22, 2011
    • 2 replies
    • 4.4k views
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    • Nayan Gowda
    • March 17, 2011

14. Thai Fried Rice with Pork and Chicken Satay

    By hitchmeer, June 9, 2003
    • 9 replies
    • 4.3k views
    • 
    • pim
    • July 22, 2003

15. Has Anybody eaten Mideodok?

    By IgnatzH, January 18, 2007
    • 6 replies
    • 4.3k views
    • 
    • Domestic Goddess
    • January 19, 2007

16. Ubud

    By prasantrin, October 10, 2005
    • 21 replies
    • 4.3k views
    • 
    • torakris
    • January 14, 2006

17. Prolet or Water Lily Stem: Ideas?

    By Chris Amirault, September 26, 2009
    • 10 replies
    • 4.3k views
    • 
    • snowangel
    • September 28, 2009

18. Cooking with David Thompson's "Thai Street Food"

    By Doodad, October 4, 2010
    • 2 replies
    • 4.3k views
    • 
    • Doodad
    • October 4, 2010

19. Cooking with "Burma – Rivers of flavor"

    By seabream, October 13, 2012
    • 11 replies
    • 4.3k views
    • 
    • Syzygies
    • January 20, 2013

20. restricted food imports in the Philippines

    By prasantrin, March 15, 2006
    • 8 replies
    • 4.2k views
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    • PPPans
    • April 11, 2006

21. Powdered honey at Korean market

    By mukki, July 31, 2006
    • 6 replies
    • 4.2k views
    • 
    • ZenKimchi
    • August 12, 2006

22. Korean Raw Skate or Ray Wings, what am I doing wrong?

    By loki, November 14, 2012
    • 0 replies
    • 4.2k views
    • 
    • loki
    • November 14, 2012

23. Pat Bing Su

    By maryeats, July 26, 2006
    • 5 replies
    • 4.2k views
    • 
    • ZenKimchi
    • August 18, 2006

24. Chili Crab - Malaysian Recipe

    By rasamalaysia, January 22, 2007
    • 3 replies
    • 4.2k views
    • 
    • rasamalaysia
    • January 23, 2007

25. Tod Mun Goong (Thai shrimp cakes)

    By FoodMuse, May 21, 2011
    • 4 replies
    • 4.2k views
    • 
    • FoodMuse
    • May 22, 2011