Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Green Peppercorns

   By Miss J, February 12, 2003
   • 16 replies
   • 4.9k views
   • 
   • Chris Amirault
   • October 15, 2008

2. Filipino food

   By Mooshmouse, June 9, 2004
   • 6 replies
   • 4.9k views
   • 
   • jschyun
   • August 2, 2004

3. Fresh Asian herbs

   By Dejah, July 26, 2006
   • 21 replies
   • 4.9k views
   • 
   • SuzySushi
   • August 2, 2006

4. Phrik 101

   By Austin, March 26, 2006
   • 16 replies
   • 4.8k views
   • 
   • ChefCrash
   • April 4, 2006

5. Konnyaku Jelly Mix

   By GlorifiedRice, March 10, 2009
   • 4 replies
   • 4.8k views
   • 
   • GlorifiedRice
   • March 24, 2009

6. Banana Milk?

   By Maison Rustique, October 14, 2006
   • 8 replies
   • 4.8k views
   • 
   • PCL
   • October 22, 2006

7. It was good, but was it Cha Lua?

   By PopsicleToze, August 12, 2008
   • 6 replies
   • 4.8k views
   • 
   • BonVivant
   • August 12, 2008

8. Ox Bone Soup

   By GlorifiedRice, May 18, 2011
   • 6 replies
   • 4.8k views
   • 
   • threestars
   • July 20, 2011

9. Matamis na bao

   By skunkbunny, November 8, 2005
   • 7 replies
   • 4.7k views
   • 
   • skunkbunny
   • November 10, 2005

10. Fried Calamari in a Thai Restaurant

    By Basilgirl, June 10, 2003
    • 13 replies
    • 4.7k views
    • 
    • Paul Bacino
    • January 26, 2012

11. Raw seafood

    By touaregsand, March 4, 2005
    • 17 replies
    • 4.7k views
    • 
    • PCL
    • August 11, 2005

12. Ubud

    By prasantrin, October 10, 2005
    • 21 replies
    • 4.7k views
    • 
    • torakris
    • January 14, 2006

13. Vietnamese soup mixes?

    By dmreed, January 27, 2008
    • 8 replies
    • 4.6k views
    • 
    • dmreed
    • March 27, 2009

14. Has Anybody eaten Mideodok?

    By IgnatzH, January 18, 2007
    • 6 replies
    • 4.6k views
    • 
    • Domestic Goddess
    • January 19, 2007

15. Sri Lankan Chatti

    By isitworthwaitingfor, August 23, 2011
    • 0 replies
    • 4.5k views
    • 
    • isitworthwaitingfor
    • August 23, 2011

16. Thai Fried Rice with Pork and Chicken Satay

    By hitchmeer, June 9, 2003
    • 9 replies
    • 4.5k views
    • 
    • pim
    • July 22, 2003

17. The perfect khao soi crispy noodles

    By seabream, October 25, 2012
    • 6 replies
    • 4.5k views
    • 
    • seabream
    • October 27, 2012

18. 'Raat Nar Muu' or 'Rad Na'

    By BettyK, March 27, 2004
    • 21 replies
    • 4.5k views
    • 
    • Stupid_American
    • April 1, 2004

19. Cooking with David Thompson's "Thai Street Food"

    By Doodad, October 4, 2010
    • 2 replies
    • 4.5k views
    • 
    • Doodad
    • October 4, 2010

20. Thai Cooking and Ingredients

    By scarlett, October 2, 2006
    • 24 replies
    • 4.5k views
    • 
    • scarlett
    • November 13, 2006

21. Bitter Melon

    By GlorifiedRice, July 21, 2014
    • 8 replies
    • 4.5k views
    • 
    • liuzhou
    • July 23, 2014

22. black pearl mushroom/Pad Hed Poa

    By beanboy, February 22, 2011
    • 2 replies
    • 4.5k views
    • 
    • Nayan Gowda
    • March 17, 2011

23. Prolet or Water Lily Stem: Ideas?

    By Chris Amirault, September 26, 2009
    • 10 replies
    • 4.5k views
    • 
    • snowangel
    • September 28, 2009

24. Cooking with "Burma – Rivers of flavor"

    By seabream, October 13, 2012
    • 11 replies
    • 4.4k views
    • 
    • Syzygies
    • January 20, 2013

25. Product use question – green flat rice

    By food mom, March 23, 2018
    • 12 replies
    • 4.4k views
    • 
    • food mom
    • March 24, 2018