Japan: Cooking & Baking

485 topics in this forum

1. Japanese Foods--nabe 1 2 3 4 8

   By Jinmyo, February 18, 2003
   • 191 replies
   • 65k views
   • 
   • helenjp
   • December 8, 2010

2. Growing Japanese food plants & herbs 1 2 3 4 6

   By helenjp, October 5, 2004
   • 133 replies
   • 63.1k views
   • 
   • heidih
   • February 22, 2020

3. Donburi 1 2 3 4 9

   By BON, February 26, 2002
   • 205 replies
   • 62.1k views
   • 
   • Kuma
   • February 22, 2009

4. Takikomi-gohan 1 2 3 4 6

   By torakris, September 30, 2003
   • 133 replies
   • 60.4k views
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   • Hassouni
   • November 9, 2011

5. Konnyaku - The Topic 1 2 3 4 6

   By Schielke, January 4, 2003
   • 126 replies
   • 59.8k views
   • 
   • heidih
   • October 25, 2015

6. Dashi 1 2 3 4 5

   By Kim WB, May 29, 2003
   • 119 replies
   • 59.3k views
   • 
   • JoNorvelleWalker
   • June 25, 2018

7. Japanese foods--sushi/sashimi 1 2 3 4 10

   By BON, August 15, 2001
   • 236 replies
   • 55.3k views
   • 
   • Hiroyuki
   • September 18, 2007

8. Candy 1 2 3 4 7

   By chocomoo, July 11, 2003
   • 174 replies
   • 54.8k views
   • 
   • torakris
   • June 25, 2009

9. Cooking shows in Japan 1 2 3 4 7

   By Jason Perlow, October 25, 2001
   • 160 replies
   • 53k views
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   • smallworld
   • March 10, 2010

10. buying and preparing fish/seafood 1 2 3 4 11

    By BON, November 18, 2001
    • 269 replies
    • 52.6k views
    • 
    • MoGa
    • May 3, 2008

11. The pan-ya and bread in Japan 1 2 3 4 5

    By torakris, May 23, 2003
    • 106 replies
    • 52.5k views
    • 
    • Hiroyuki
    • June 15, 2009

12. mushrooms 1 2 3 4 8

    By margaret, March 27, 2003
    • 199 replies
    • 52k views
    • 
    • Hiroyuki
    • November 8, 2008

13. Japanese School lunches 1 2 3 4 6

    By torakris, January 15, 2003
    • 149 replies
    • 51.4k views
    • 
    • GlorifiedRice
    • December 24, 2012

14. How do I make Shirataki (konjac) noodles.

    By DanielProebsting, February 26, 2005
    • 10 replies
    • 48.6k views
    • 
    • Hiroyuki
    • March 6, 2005

15. Local foods and dishes from all over Japan 1 2

    By torakris, August 25, 2004
    • 39 replies
    • 48.3k views
    • 
    • torakris
    • January 27, 2006

16. umeboshi 1 2 3 4 6

    By torakris, June 15, 2003
    • 133 replies
    • 44k views
    • 
    • Dianabanana
    • September 24, 2007

17. Japanese cookbook recommendations 1 2 3 4

    By Akiko, January 13, 2003
    • 99 replies
    • 43.8k views
    • 
    • helenjp
    • May 9, 2010

18. Shokupan (white sandwich bread) recipe 1 2

    By sanrensho, May 31, 2007
    • 46 replies
    • 43.1k views
    • 
    • Blether
    • January 14, 2010

19. Unusual seaweed on sushi

    By stefanyb, January 21, 2003   

    • Asian
    • 4 replies
    • 42.6k views
    • 
    • tissue
    • January 22, 2003

20. Yuzu and other citrus 1 2 3 4 5

    By melonpan, November 5, 2004
    • 118 replies
    • 42.1k views
    • 
    • JasonTrue
    • May 4, 2009

21. Making yuba and tofu 1 2 3

    By danjou, April 28, 2004
    • 73 replies
    • 41.7k views
    • 
    • Shaun Ginsbourg
    • May 4, 2010

22. Bentos (2009-) 1 2 3 4 12

    By Peter the eater, February 7, 2009
    • 289 replies
    • 40.8k views
    • 
    • Shelby
    • January 19, 2018

23. Daifuku the topic! 1 2 3

    By torakris, May 25, 2003
    • 57 replies
    • 39.3k views
    • 
    • Amatō
    • May 25, 2010

24. Onigiri 1 2 3 4 6

    By BON, October 4, 2001
    • 132 replies
    • 39.1k views
    • 
    • melonpan
    • September 30, 2008

25. sake vs rice wine

    By jrcrunch, March 5, 2009
    • 15 replies
    • 38.6k views
    • 
    • v. gautam
    • March 22, 2009