Japan: Cooking & Baking

484 topics in this forum

1. Origin of "Tempura"

   By skchai, February 10, 2004
   • 18 replies
   • 13.4k views
   • 
   • Hiroyuki
   • December 1, 2006

2. Osaka Prefecture

   By torakris, February 4, 2005
   • 6 replies
   • 3.3k views
   • 
   • Kiem Hwa
   • February 16, 2005

3. Osechi ryouri 1 2 3 4

   By torakris, October 20, 2003
   • 78 replies
   • 30.5k views
   • 
   • Sally-chan
   • January 25, 2017

4. Oseibo (Giving of Year-End Gifts)

   By Hiroyuki, November 22, 2004
   • 16 replies
   • 5.2k views
   • 
   • torakris
   • December 20, 2004

5. Oshizushi Box

   By Cookwithlove, November 12, 2008
   • 2 replies
   • 2.6k views
   • 
   • Cookwithlove
   • November 12, 2008

6. Oyakodon, Japanese Chicken and Egg over Rice: A three day masterpiece or a 15-minute wonder

   By cteavin, June 6, 2021
   • 1 reply
   • 2.2k views
   • 
   • lemniscate
   • June 6, 2021

7. ozouni (New Year's traditional soup)

   By torakris, December 3, 2003
   • 24 replies
   • 19.1k views
   • 
   • helenjp
   • January 2, 2007

8. Packaged Tempura "Balls"

   By GlorifiedRice, October 16, 2007
   • 4 replies
   • 2.3k views
   • 
   • Norio
   • October 17, 2007

9. packed frying powders for chicken karaage

   By Toufas, February 6, 2010
   • 7 replies
   • 7.4k views
   • 
   • Hiroyuki
   • February 8, 2010

10. Pastry Boy Visits Tokyo

    By nightscotsman, December 30, 2005
    • 22 replies
    • 6.3k views
    • 
    • duckduck
    • January 5, 2006

11. Planning Japanese meals

    By torakris, September 24, 2006
    • 8 replies
    • 4.3k views
    • 
    • Culinista
    • September 25, 2006

12. Please help me find: Japanese non-food products

    By chefdavid321, July 10, 2006
    • 8 replies
    • 22.4k views
    • 
    • chefdavid321
    • July 11, 2006

13. Ponzu 1 2 3

    By Yuki, January 12, 2005
    • 69 replies
    • 30k views
    • 
    • Hiroyuki
    • January 7, 2010

14. Ponzu - what do I do with it?

    By sandra, September 8, 2003
    • 6 replies
    • 3.4k views
    • 
    • tissue
    • September 14, 2003

15. Ponzu. Which is it?

    By ChefCAG, December 7, 2005
    • 11 replies
    • 4.4k views
    • 
    • moosnsqrl
    • December 8, 2005

16. Potato Chips in Japan 1 2

    By torakris, September 21, 2004
    • 33 replies
    • 16.5k views
    • 
    • _john
    • February 14, 2011

17. potato starch

    By skylarking, January 17, 2010
    • 5 replies
    • 8.8k views
    • 
    • skylarking
    • January 21, 2010

18. potatoes in Japan 1 2

    By prasantrin, October 31, 2004
    • 32 replies
    • 33.6k views
    • 
    • prasantrin
    • October 23, 2009

19. Pregnant women and sushi in Japan: questions

    By Bond Girl, April 17, 2004
    • 23 replies
    • 11.6k views
    • 
    • C. sapidus
    • October 24, 2007

20. Pride

    By enurmi, January 5, 2007
    • 3 replies
    • 1.7k views
    • 
    • Dasha
    • January 6, 2007

21. Quail Eggs

    By maryeats, June 28, 2006
    • 8 replies
    • 2.9k views
    • 
    • Macarons&Mozart
    • July 5, 2006

22. Question about clams and Mirin

    By Vaindioux, July 7, 2019
    • 3 replies
    • 2.4k views
    • 
    • liuzhou
    • May 21

23. Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, June 15, 2003
    • 93 replies
    • 26.2k views
    • 
    • JoNorvelleWalker
    • August 5, 2018

24. Ramen Recipes 1 2 3 4 7

    By BON, August 9, 2001
    • 156 replies
    • 103.8k views
    • 
    • powerplantop
    • October 2, 2009

25. Recipes/pictures/glossaries/blogs 1 2 3 4 5

    By Jinmyo, February 10, 2003
    • 101 replies
    • 32.9k views
    • 
    • smallworld
    • January 25, 2008