France: Dining

1,603 topics in this forum

1. Le Cordon Bleu vs. Lenotre Ecole Professionelle

   By lesanglierrouge, May 24, 2006
   • 13 replies
   • 24.4k views
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   • Chez Christine
   • June 14, 2006

2. “In France, ‘Bon appétit’ is not proper” bathrooms 1 2 3 4

   By Jmahl, January 13, 2007
   • 88 replies
   • 24.1k views
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   • Abra
   • February 1, 2008

3. Bistrots/Bistros in Paris:Definitions, Origins 1 2

   By jogoode, June 30, 2003
   • 31 replies
   • 23.8k views
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   • John Talbott
   • October 3, 2007

4. Bordeaux - Good eats 1 2 3

   By David Bizer, October 18, 2001
   • 66 replies
   • 23.3k views
   • 
   • dagordon
   • December 10, 2010

5. Tour d'Argent 1 2 3

   By cabrales, January 10, 2003
   • 71 replies
   • 23k views
   • 
   • lesliec
   • June 21, 2011

6. Paris Vegetarian Recommendations 1 2 3 4 5

   By Beachfan, September 22, 2002
   • 116 replies
   • 23k views
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   • Amida0616
   • July 8, 2008

7. Biarritz and and the Basque Country 1 2 3

   By Margaret Pilgrim, January 9, 2002
   • 71 replies
   • 23k views
   • 
   • Dave Hatfield
   • September 11, 2013

8. Le Bristol and other great Paris restaurants 1 2 3

   By msh, September 3, 2002
   • 60 replies
   • 22k views
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   • HOLLY_L
   • June 5, 2008

9. Daddy-A's Excellent French Adventure 1 2 3 4

   By Daddy-A, October 15, 2006
   • 85 replies
   • 21.9k views
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   • bleudauvergne
   • November 9, 2006

10. Where to recommend first time visitors to eat 1 2 3 4

    By FoodMuse, August 21, 2006
    • 85 replies
    • 21.6k views
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    • robyn
    • January 16, 2008

11. Good Midrange Paris restaurants: a dying breed? 1 2 3

    By phrederic, March 10, 2006
    • 67 replies
    • 21.6k views
    • 
    • Parigi
    • March 9, 2010

12. Digest: 2009 Paris Restaurant Reviews 1 2

    By John Talbott, January 12, 2009
    • 27 replies
    • 21.5k views
    • 
    • John Talbott
    • July 21, 2009

13. US/FR Gastronomic Cultural Differences 1 2 3 4 7

    By John Talbott, December 6, 2005
    • 155 replies
    • 21.4k views
    • 
    • Ptipois
    • November 4, 2008

14. Lyon, Cavalaire and the South of France 1 2

    By BCinBC, August 10, 2005
    • 37 replies
    • 21.4k views
    • 
    • BCinBC
    • December 3, 2005

15. Restaurants in Alsace and Lorraine 1 2

    By milkman, May 19, 2007
    • 33 replies
    • 21.3k views
    • 
    • 42390
    • March 26, 2009

16. Brunch in Paris 1 2 3

    By Explorer, December 16, 2003
    • 57 replies
    • 21.3k views
    • 
    • grace3
    • October 6, 2008

17. Best Paris Brasserie MERGED TOPIC 1 2 3

    By sookeharborkid, February 19, 2003
    • 74 replies
    • 21.2k views
    • 
    • Dave Hatfield
    • May 4, 2009

18. Best Vietnamese in Paris? 1 2 3

    By Jason Perlow, October 25, 2001
    • 60 replies
    • 21k views
    • 
    • tighe
    • May 16, 2006

19. Steak Frites, Relais de Venise and "secret" sauce 1 2 3

    By mogsob, January 21, 2002
    • 74 replies
    • 20.9k views
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    • John Talbott
    • September 3, 2008

20. Olivier Roellinger's Les Maisons de Bricourt 1 2 3 4

    By eugenezuckoff, June 16, 2002
    • 75 replies
    • 20.8k views
    • 
    • Bu Pun Su
    • March 17, 2009

21. The historic success of French cuisine 1 2 3 4 7

    By Wilfrid, July 9, 2002
    • 151 replies
    • 20.5k views
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    • jaybee
    • August 26, 2002

22. Fernand Point and his Influence 1 2 3 4

    By Really Nice!, January 20, 2005
    • 76 replies
    • 20.5k views
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    • Ptipois
    • May 9, 2005

23. Eating a 31-Year-Old Time Capsule Auberge de L'Ill 1 2 3 4

    By AdamLawrence, March 8, 2002
    • 78 replies
    • 20.4k views
    • 
    • IFS
    • February 1, 2009

24. Tipping in France 1 2 3 4

    By Pan, May 1, 2002
    • 78 replies
    • 20.2k views
    • 
    • Chris Ward
    • July 8, 2016

25. Le Fooding: Events and Awards 1 2 3

    By Felice, December 12, 2004
    • 67 replies
    • 20.1k views
    • 
    • fresh_a
    • May 25, 2009