You know what the Comptoir Gascon sells great terrine of foie gras.Making a delicious terrine de foie gras could be risky ... because of the actual price and the fragile nature of the thing....
I heard the place is not doing sooo goooood....complete change of managment...staff...redoing part of the space into something totally different..? are all the diffrerent spaces busy..cafe...pastry shop....
Thanxs for the tips ...Rosalie is that new place near st-catherine right...is it the same people as buanna notte?How expensive is it? I d like to go with some good friends of mine next week...