Jump to content

eGullet Q&A with Peter Reinhart

Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.


52 topics in this forum

    • 0 replies
    • 4.4k views
  1. Peter Reinhart

    • 0 replies
    • 6.2k views
  2. Barbeque

    • 4 replies
    • 10.5k views
  3. gluten question

    • 3 replies
    • 5.7k views
    • 8 replies
    • 8k views
  4. "Turning" the dough 1 2

    • 31 replies
    • 23.1k views
  5. Book winners

    • 0 replies
    • 3.4k views
  6. Thank you

    • 7 replies
    • 5.3k views
  7. Pizza styles

    • 13 replies
    • 7.2k views
  8. Thank You

    • 1 reply
    • 3.8k views
  9. Quick Question

    • 1 reply
    • 3.8k views
  10. Where's the cheese?

    • 5 replies
    • 5.5k views
    • 5 replies
    • 6.5k views
  11. How about the sauce?

    • 9 replies
    • 9.5k views
  12. Napoleonic Seal

    • 2 replies
    • 4.7k views
  13. pizza dough

    • 0 replies
    • 4k views
    • 3 replies
    • 4.5k views
    • 1 reply
    • 6.8k views
    • 2 replies
    • 4k views
  14. Crust Puzzle

    • 7 replies
    • 5.1k views
    • 2 replies
    • 4.1k views
    • 2 replies
    • 4.3k views
    • 2 replies
    • 4.6k views
  15. Lebanese "Saj" Bread

    • 1 reply
    • 8.9k views
  16. naam bread

    • 1 reply
    • 8.3k views
×
×
  • Create New...