Relish, a new monthly food magazine

[Gifted Gourmet]

article here

The first issue will appear in newspapers in February 2006. The magazine will celebrate America's love of food with timely and insightful articles about food, cooking, entertaining, and more. Recipes will be featured along with cooking tips and techniques, healthy cooking ideas and the latest in kitchen and household gadgets.

Looking forward to this new publication!

[srhcb]

Well, they'll need to hire a good editor and/or proofreader!

SB (Thier spelling is atrocious)

[foodie52]

Is it like Parade magazine? That appears in my newspaper every Sunday.

[Gifted Gourmet]

Is it like Parade magazine? That appears in my newspaper every Sunday.

←

That was my understanding of how it would be distributed ... in the Sunday papers...

[LoriZig]

That might just make me subscribe to the Sunday newspaper again!

[Gifted Gourmet]

article from Mediaweek.com

Jill Melton, former editor at Cooking Light, has been named editor of Relish, a newspaper-distributed food monthly that will launch in February from Publishing Group of America.  Melton spent 15 years at Cooking Light, published by Time Inc.'s Southern Progress, and left the publication in February 2004.

Relish will launch in February with 6 million copies distributed through newspapers every month.

Looking more and more interesting, no?

[moosnsqrl]

yet another thing to love about Sundays...if only they weren't followed inevitably by Mondays!

[Steven Blaski]

article from Mediaweek.com

Jill Melton, former editor at Cooking Light, has been named editor of Relish, a newspaper-distributed food monthly that will launch in February from Publishing Group of America.  Melton spent 15 years at Cooking Light, published by Time Inc.'s Southern Progress, and left the publication in February 2004.

Relish will launch in February with 6 million copies distributed through newspapers every month.

Looking more and more interesting, no?

←

Well, no, not to me -- but then I'm not a fan of Cooking Light or of "healthy cooking" recipes/articles. But I understand why they'd want such an editor and slant for a mass audience in a country whose citizens keep getting fatter and fatter while they make fad diet books and tomes by Sandra Lee the best-selling "cookbooks."