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Posted (edited)

Hiccup... :cool:

I just spent the last 2 weeks bouncing back and forth between the Okanagan and Vancouver. I've already consumed my quotas thru 2008.

Edited by editor@waiterblog (log)

Andrew Morrison

Food Columnist | The Westender

Editor & Publisher | Scout Magazine

Posted

As an ex-Torontoian, I believe the statistics. Toronto is about about serioius boozing while Vancouver is about pleasure. I know that since I moved here, almost 18 years ago, my consumption of wine has increased an my consumption of the hard stuff has gone way down. It's a good thing.

Paul B

Posted

I find the whole thing interesting. A few years ago, while travelling wine country in Australia, they were poised to take over France and Italy as the biggest global wine consumers 'per capita' (or whatever the actual stat was). It certainly fits in with the Aussie lifestyle, and is much respected as a nice finish to your day, night cap, lunch compliment, what have you.

So here in BC, it's certainly not a shock, but definitely worth a glance to see the stat in question. I think it speaks volumes as to how far our local wine industry has come. Also, I think we're extremely fortunate as to the selection and range of wines we have available to us. In California most lists and stores are 80% California wines, in Australia, same deal. Over in London and so on, it becomes about 70% French (I'm speaking extremely generally), which makes the diversity and options we have locally quite impeccable.

I think this is a great thing, and the increasingly global outlook we have on wines lends itself quite nicely to local production, not being bound to a specific style or grape.

This AND the best weed in the world (which I have to say is claimed by pretty much every one of the couple dozen countries I've been to), we are truly fortunate (and probably pretty chilled) people.

k.

Posted

This AND the best weed in the world (which I have to say is claimed by pretty much every one of the couple dozen countries I've been to), we are truly fortunate (and probably pretty chilled) people.

k.

:laugh::laugh::laugh:

Derek

Posted
This AND the best weed in the world (which I have to say is claimed by pretty much every one of the couple dozen countries I've been to), we are truly fortunate (and probably pretty chilled) people.

I once had a guy sell me (tried to... :unsure: ) stuff in central Africa calling it "Malawi Wowie...the best in the world."

Not so (from what I heard :wink: ).

Doubly, we have the best terroir.

Andrew Morrison

Food Columnist | The Westender

Editor & Publisher | Scout Magazine

Posted

that's good to hear although i'm not surprised. have been away over 8 years and the last time i was in YVR was in 2001....and let me tell you, there are days it hits me hard when i want a nice bottle of wine from Okanagan. i drink lots of wines from everywhere but i still like the stuff from BC from time to time, which is not to be found here in Europe! [yeah, people laugh in my face...'are you joking? nice wine from Canada?' 'impossible!']

2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

Posted
that's good to hear although i'm not surprised.  have been away over 8 years and the last time i was in YVR was in 2001....and let me tell you, there are days it hits me hard when i want a nice bottle of wine from Okanagan.  i  drink lots of wines from everywhere but i still like the stuff from BC from time to time, which is not to be found here in Europe!  [yeah, people laugh in my face...'are you joking?  nice wine from Canada?' 'impossible!']

A similar reaction in 1994, when a 1992 Mission Hill Reserve Chardonnay won the Avery Trophy for Best Chardonnay in the World. The judges, a number of whom were French, couldn't pronounce the word 'Okanagan' and when they found out which bottle they had put forward for the award, insisted on a retasting. Same result.

Since then, it's happened several more times, most notably when a Calona Artist's Series won Best White Wine at the Los Angeles County Fair several years ago, besting thousands of bottles, some over $100. Cost: $8.95.

So maybe that's why we drink above our weight.

from the thinly veneered desk of:

Jamie Maw

Food Editor

Vancouver magazine

www.vancouvermagazine.com

Foodblog: In the Belly of the Feast - Eating BC

"Profumo profondo della mia carne"

  • 2 weeks later...
Posted

I wonder where Blue Mountain gets its statistics. All the stats I have seen suggest we are second after Quebec. And if you are looking at value rather than volume then Quebec spends a quite a lot more on wine per capita than BC. Not to suggest that spending more necessarily equates to drinking better, just noting there's a whole lot of stats out there and lots of ways to interpret them.

Cheers,

Anne

Posted (edited)
editor@waiterblog,Sep 1 2005, 11:36 PM - Doubly, we have the best terroir.

Bio-terroirism.

Memo

Edited by Memo (log)

Ríate y el mundo ríe contigo. Ronques y duermes solito.

Laugh, and the world laughs with you. Snore, and you sleep alone.

Posted

If the stats are correct I think it's a marvellous number for BC, and I hope sometime that stat could show consumption of wine based on country/region of production. I'd like to know how much of that wine being consumed in BC is BC produced.

In Alberta it is patently obvious wine is not on the minds of many folks and the liquor stores demonstrate that daily. Even at a large food/wine/spirits event such as the Rocky Mountain Food and Wine Festival there are rarely line ups at the wine booths, where as the beer/spirit booths can be a few people deep.

I would really like to see more emphasis here in Alberta by the (ALCB - liquor control board) on fairly pricing BC and Ontario wines so we can get a greater exposure to them here. Albertans are all about price and if prices on BC wines were brought in line here there would likely be higher consumption. Case in point down the street Township 7 Cab Sauv, is $28/bottle, good wine but that price is outrageous.

My two bits.

Vanderb (ever hungry)

Amateur with dreams of grandeur

Posted

At a BC Wine Institute function this summer they announced - I think - that 20% of wine consumed by British Columbians is BC produced. Anyone else recall that?

Laura Fauman

Vancouver Magazine

Posted

This comes from Wine BC's 2005 Annual Report:

Market Share in Litres in British Columbia by Country of Origin

(12 month period ending March 31)

Country    2004/05      2003/04      2002/03      2001/02

Canada      36.04          37.32          37.92        27.98

Australia    15.65          13.04          10.24          8.31

BC VQA      13.44          12.30          11.70        10.82

USA            9.79            9.07          9.96          11.31

Italy            6.94            8.70          9.01            8.06

Chile            6.06            6.63          7.27            7.36

France          4.72            5.46          6.48            7.02

Other            7.36            7.45          7.34            9.14

So assuming that some of the wine from Canada is non-VQA BC wine, 20% sounds about right.

Full report is HERE.

A.

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