Listening to The Go-To Food Podcast interview with Tim Hayward, formerly a host of this parrish, and he mentions eGullet a couple of times, albeit briefly. Thought I'd mention it in case anyone remembers the name and is interested.
Or YouTube.
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Listening to The Go-To Food Podcast interview with Tim Hayward, formerly a host of this parrish, and he mentions eGullet a couple of times, albeit briefly. Thought I'd mention it in case anyone remembers the name and is interested.
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