Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
47 minutes ago, rotuts said:

 

 

140 or even less for the Temp Pull-Out is crucial for a tender , juicy ML

 

unless you like Dry as a Bone  ML

 

Unknown-1.jpeg.22fb9aeb7140c875a7428c6dd225ca01.jpeg

 

Beef + Pork is more tolerant of higher temp than turkey, I think...I'll pull out at 145 or, if I'm not alert, 150F

Posted (edited)

@gfweb

 

OK

 

Tolerant in The Kitchen is not my favorite word :  I prefer delicious !
 

tongue-out.gif.9605940b8dec4b21257534e421c9622e.gif

 

try 140 the next tme

 

you will need an effective panade so the ML stays Together 

 

and is not Crumbly

 

Crumbly ML : ->  back to the drawing board I think

Edited by rotuts (log)
  • Like 1
Posted

Science Marches On :

 

a modest request :

 

the next time you make your ML

 

in your usual way

 

if you can , once you take it out of the oven , to your liking

 

keep track of your internal temp at that time.

 

once you slice it , what it the internal temp then ?

 

just curious.

 

thanks for your input

 

in advance.

Posted
12 minutes ago, rotuts said:

@indag

 

your ref. above might be off a bit.

 

no turkey in the above as far as I can tell.

 But lots and lots of vegetables. xD

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
59 minutes ago, rotuts said:

@indag

 

your ref. above might be off a bit.

 

no turkey in the above as far as I can tell.

You're right, I goofed and copied the wrong recipe!!!

I will make a correction when I get back from town.

DUH!

×
×
  • Create New...