What's the most delicious thing you've eaten today (2005)

chemprof · August 7, 2005

From the farmers' market:

Silver King corn (fresh pulled, w/ butter salt and pepper)

Sliced Eva Purple Ball tomatoes w/ salt and pepper

Cheeseburger (w/ organic beef, sliced tomato, toasted bun) cooked on the grill.

It was a good dinner. :wub:

Anne

Raj Banerjee · August 7, 2005

Mum and I made Indian-style mashed potato and curried mince lamb croquettes, breadcrumbed and deep-fried: these were breakfast, lunch and dinner for me!

Although I did have a delicioud pho from Tay Do Cafe in Dalston-Kingsland as well.

Raj

racheld · August 7, 2005

A bowl of Silver Queen corn, bought, cut and cooked within an hour of the stalk. The crisp little silks were a fresh pale green as they fell away with the brush.

It was a creamy, rich, beautiful soupy bowl, with just the right amount of butter and salt. I had just fried the requisite six chicken wings to accompany (and because Hubby, who does ALL the corn cooking, requires a tiny bit of the oil and all the lovely brown crispy scrapings from the bottom of the chicken skillet). They are the "secret ingredient" in his Heavenly corn.

The other bowl of heirloom tomato chunks with seasalt, with a spoon into the corn, savor the bite---spoon into tomato, relish that taste--alternating the deep rich sweetness with the tang of homegrown tomato, warm from the garden, until both bowls were empty and Summer's finest dinner combination had been enjoyed once again. :wub:

Ling · August 7, 2005

boneless Cornish hen
Tell me, how do you account for that? Who boned it for you and how?
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It was deboned by a talented chef. :smile: I think I've seen chefs snip the backbone out with kitchen shears on TV. The bones in the wings are left alone. I had a "boneless" Cornish hen earlier this week too, at Le Crocodile in Vancouver.

(And since it's after midnight, I guess I can post what will probably be the most delicious thing I'll eat today--gingersnap dough from a Chez Panisse recipe! Nice amount of spices. :wink: )

Edited August 7, 2005 by Ling (log)

binkyboots · August 7, 2005

a spoonfull of the milk which is simmering (and has been for, three hours now) for christine ferber's praline milk jam.

a lot like condensed milk, but better.

I'm waiting patiently another hour to add the praline powder, then one more before I jar it :shock:

yunnermeier · August 7, 2005

Asam laksa, a Malaysian invention;) I hate the noodles she used this time (her supplier was on leave, it seems and I prefer the thicker, jelly-like noodles) but the soup is amazing. Pardon the newspapers, it was "eat-in-front-of-the-tv-day"

Rehovot · August 7, 2005

Homemade caramel sauce. Great spooned over a piece of pear-shortbread tart, and in coffee. Best of all, the saucepan survived! :biggrin:

guppymo · August 8, 2005

Yum ! Does anyone want to take a wild guess of what was it ?

chefreit · August 8, 2005

Yum ! Does anyone want to take a wild guess of what was it ?
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Tongue

Placenta of pregnant yak

Thymus gland in sheep urine

Sliced Snouts

:biggrin:

guppymo · August 8, 2005

Chefreit,

You are good. It's pork tongue salad with Vietnamese mint.

Ling · August 9, 2005

^Oh god. I could totally go for that right now. (And I swear, if this wasn't a post on Egullet, people would think I'm being sarcastic.) Looks delicious. :smile:

I sandwiched ice-cream in between gingersnap cookies, and also those Korova cookies. I have batches of cookie dough in the freezer...so I can slice and bake whenever I want. :smile:

Chris Amirault · August 9, 2005

I sandwiched ice-cream in between gingersnap cookies, and also those Korova cookies. I have batches of cookie dough in the freezer...so I can slice and bake whenever I want.
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C'mon, Ling, the gig is up: we all know that you're not really going to fire up the oven and bake a damn thing! That dough is gonna get in yer belly uncooked!!

Meanwhile, back to the thread at hand: I had a fine carbonara tonight with fresh black pepper spaghetti, some tasty Boar's Head bacon, and a few other fine things involving cream, eggs, and lots more heart-healthy stuff.

mpav · August 9, 2005

I just finished a dish of LaSalle Cherry Vanilla Ice Cream. LaSalle has been my ice cream of choice this summer. I don't even like cherry vanilla, but I like LaSalle Cherry Vanilla. A friend of mine, a cherry vanilla fan, sweras that it puts Ben & Jerry's Cherry Garcia (I've never tried it) to shame.

Ling · August 9, 2005

I sandwiched ice-cream in between gingersnap cookies, and also those Korova cookies. I have batches of cookie dough in the freezer...so I can slice and bake whenever I want.
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C'mon, Ling, the gig is up: we all know that you're not really going to fire up the oven and bake a damn thing! That dough is gonna get in yer belly uncooked!!
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I did have a sizeable portion of the dough straight from the freezer. But then I baked off 2 pans of cookies for my ice-cream sandwiches. It was my day off today...so I just spent the day bumming around the house, eating. :wink:

Terrasanct · August 9, 2005

Best thing I had today: green beans from the farmers market, cooked with bacon, onions, and shrimp. Finished with cream. Yum. I also roasted some purple cauliflower.

robb · August 9, 2005

I'm feeling a bit guilty about this but the best thing I've had today was a pork chop, breaded, well seasoned and then fried in bacon grease.

Daddy-A · August 9, 2005

A cold, bbq'd lamb's rib ... washed down with a Granville Island Maple Cream Ale.

A.

Badiane · August 9, 2005

a spoonfull of the milk which is simmering (and has been for, three hours now) for christine ferber's praline milk jam.
a lot like condensed milk, but better.
I'm waiting patiently another hour to add the praline powder, then one more before I jar it
←

Would you be willing to share the recipe?

west2100 · August 9, 2005

The joys of simplicity, a home-made chocolate milkshake.

Chris Amirault · August 10, 2005

Leftover lamb curry.

Ling · August 10, 2005

I thought I posted in here already...but the best thing I had today was the butter cake from the ISO: Ultimate Butter Cake recipe in the Pastry forum, posted by Sarah Phillips! I topped the cake with an apricot crumble mixture.