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Seven Weeks in Tibet: Part 2

Ellen Shapiro
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bergerka

bergerka

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Ellen, I just have to tell you that your trip posts make my day. My mom's enjoying this one too...she says she can hardly wait for each installment.

K

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

jschyun

jschyun

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Posted

I need to read the Adventures in Eating section more often. This is really amazing.

I love cold Dinty Moore beef stew. It is like dog food! And I am like a dog.

--NeroW

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