Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Influencing food memory

hsm

By hsm
in eG Forums Q&A with Ferran Adria

 Share

Recommended Posts

hsm

hsm

Posted
Posted

Thank you very much for your time, Chef Adria.

You explore such innovative ideas with your food. I was wondering if there was a strong food memory from your childhood that has influenced your work, and if so, how.

Best regards,

Hilary

Link to comment
Share on other sites
Ferran Adrià

Ferran Adrià

Posted
Posted

Hilary, to be honest, I don’t think so.

Having said that, the taste of childhood is the taste I’ve got now. Evolved, logically. I mean, the childhood indelibly shapes your perception of taste, it's not the same living it in Spain as in China.

I don’t think that haute cuisine and childhood food have a clear link. I think they’re too far from each other.

Ferran Adrià

elBulli

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...