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Posted
el bulli is saturday night

Ah, big difference :raz::laugh::smile: In that case I definitely suggest L'Esguard if you can get in. Other possibilities include Sant Pau, Can Fabes, Gaig, Sauc, and Hisop amongst others.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Posted

When we tried to book Sant Pau for lunch on a Sunday in March we were told that the weekends were booked out until August :sad:

  • 3 weeks later...
Posted
When we tried to book Sant Pau for lunch on a Sunday in March we were told that the weekends were booked out until August  :sad:

Try Hispania (93.791.03.06 or 93.791.04.57) in Arenys de Mar, if not maybe L'esguard (93.792.77.67) in Llavaneres.

  • 3 weeks later...
Posted

I want to make reservations in Barcelona and Girona. How early can we make dinner reservations? I know it chic to eat at 11:30 but I am an early to bed and early to rise girl. Also, other than Can Roca does any one have any other suggestions for Griona? Not as fancy -just good. Thanks.

Posted

Not Barcelona/Girona specific, but I do live in Spain, and the earliest you will be able to get a reservation is most likely 9pm.

Good luck!

K

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

Posted

I would suggest focusing on the mid-day meal as your big meal and staying light with tapas for example at supper. Not too far from Girona in Vic, Can Jubany, should provide an excellent and interesting meal.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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