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scott123

Making Tonic Water and Tonic/Quinine Syrup

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I have been known to use other than food grade chemicals for culinary purposes.  And I've done my share of quinine sulfate for medicinal reasons.

 

What is the provenance of your bottle, Leslie?  (Why one would want to drink the stuff for pleasure is an entirely different question.)

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I like David's blog, and he's helped me previously on trips to Paris.

 

But - this is another solution to a problem that has already been solved. A lot of work, and there is already good stuff on the market and easily available. Maybe not in France, though...

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