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soft food

ChocoChris

By ChocoChris
in Cooking

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elyse

elyse

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Posted

I find the smaller the morsel, the harder to chew. Not that I'm advocating you eat ravioli, or anything....

Glad to hear you're on the mend!

Pezchef

Pezchef

Posted
Posted

Polenta can be used as a backdrop for tons of flavors. You could just mix in some parmigiano cheese, some pesto, some tomato sauce or whatever you're in the mood for at the moment.

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