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soft food

ChocoChris

By ChocoChris
August 4, 2003 in Cooking

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elyse

elyse

Posted August 22, 2003

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Posted August 22, 2003

I find the smaller the morsel, the harder to chew. Not that I'm advocating you eat ravioli, or anything....

Glad to hear you're on the mend!

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Pezchef

Pezchef

Posted August 22, 2003

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Posted August 22, 2003

Polenta can be used as a backdrop for tons of flavors. You could just mix in some parmigiano cheese, some pesto, some tomato sauce or whatever you're in the mood for at the moment.

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