Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I did pretty well on that. I obviously knew somewhat more about Japanese eating etiquette than I did about Korean eating etiquette before the link for that website that explained all the rules of Korean eating etiquette was posted to eGullet, I think by torakris.

Michael aka "Pan"

 

Posted

I answered all the questions correct on the first try. I am a Japanese Master. This should be quite obvious to anyone who knows me, from my diligent attention to watching Samurai Jack.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Posted

I got three right on the first attempt and the other one on the second try, but multiple choice helps a lot. I don't know that I'd remember those things at the table when the multiple choice prompts aren't there. I'm also intimidated when served noodles by a Japanese host who's very international and familiar with western manners. :biggrin:

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

Posted

to my pleasant surprise, i got them all right. which is bizarre since i consider myself a total novice/amateur.

in my whole Japanese cooking experience, which is very enjoyable, i'm still at the ingredient/pronunciation level.

:wink:

"The cure for anything is salt water: sweat, tears, or the ocean."

--Isak Dinesen

×
×
  • Create New...