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Fresh Wasabi

Jason Perlow

By Jason Perlow
in Cooking

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Jinmyo

Jinmyo

Posted
Posted

I have.

One pound 100% Real Wasabi Paste - 12 tubes (43g each) $49.90 + Shipping and Handling

It's what I use. And, look! No split ends!

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

  • 3 months later...
inventolux

inventolux

Posted
Posted (edited)

Check this out for some fresh wasabi products. I have recieved fresh plants from these guys before but the cost is high and the quality is as good if not better than Japanese imported.

Edited by inventolux (log)

Future Food - our new television show airing 3/30 @ 9pm cst:

http://planetgreen.discovery.com/tv/future-food/

Hope you enjoy the show! Homaro Cantu

Chef/Owner of Moto Restaurant

www.motorestaurant.com

artoeat

artoeat

Posted
Posted

I believe that freshwasabi is the only company in the u.s. that grows the product they also sell it under the pacific farms brand. their phone # is 541-997-7553.

PaulaJK

PaulaJK

Posted
Posted

I recently read a recipe for wasabi foam in R. Tramonto's

'Amuse-Bouche' CB . Does anyone have experience

making or eating this?

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