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PaulaJK

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Everything posted by PaulaJK

  1. Ellen..Happy 50 to you & 85 to your Mom........what a wonderful joint occasion to enjoy & remember forever! We had lunch at EMP. I had become disenchanted.......... and I am reconverted. I can't wait to return!
  2. Mrud, Clever of you to deduce this. We chatted with our waiter who stated that this Aureole had een designed on the Vegas model. I offered that what happened in Vegas should have stayed in Vegas!
  3. PaulaJK

    China Grill

    What is Club USA?
  4. Why ever would one taut a rapid service tasting menu? That seems to capture the essential conceptual difference between the Aureole(s). Most of the folks arond us ordered the hamburger, inexplicably leaving those delicious looking onion rings. We,too, loved the old Aureole.
  5. Aureole's new location at 42nd & 6th perhaps should have forewarned us that a shift in definition was part of the deal here. I thought of the olde Aureole as an elegant upscale dining venue in its intimate townhouse, enrobed in stellar flower arrangements. The new Aureole is sleek and mod with lots of marble & wood. The lofty glass enclosed wine cellar is georgous. There is a bar area off to one side and then a front room which might have been thought of as the bar room had there been no divider. The menu here offers bar snacks, firsts and mains. The appetizers included some items of
  6. The Ladies Who Lunch continued last week with a visit to the China Grill. This restaurant is cavernous but most particularly appealing. We selected from the restaurant week menu after perusing, but not being seduced by , the regular menu. Our apps were Tempura Sashimi and Chicken Satay. I have eaten satays in a variety of places, both countries & restaurants and these were the first and only awful ones I have ever been served....nor were we engaged by the darkness of the sashimi. The skirt steak entree arrived drowned in a cloying sauce. Did we miss something essential here??
  7. In an embarassment of riches, I had both lunch & dinner at JG this past week. Lunch was the fabulous Tuna Ribbons, a delicate rendition of the garlic soup w. petite frog legs and a most delicious sliced veal tenderloin on artichoke heart. I considered these delicious although, once again, I found the dessert plate far below the level of the savory. [i had the 'strawberry']. There were those very tiny macarons [where soft center is lost to shell] and 3 marshmallows, of which the ginger was exciting. Three days later the dessert plate of 'chocolate' was horribly weak w. a cube of bread pu
  8. We spent a leisurely lunch along with several other tables of ladies who lunch. Cleanliness of restaurant: D Service: C Quality for pricepoint: B- There is a cute $1 per item list of foods which can be apps or make your meal. It includes items such a tuna sushi, BBQ chicken or shimp lollipop, satay, shrimp tempure, slidder, chIciken truffle salad sandwich & several others. Fun! The quality , preparation & tastiness varies. There also are a la carte apps that include salads and other offerings. Among these the chinese dumplings would have been 'good enough' if accompanied by a sauce
  9. Our first visit to Cercle Rouge revealed a casual bistro w. friendly reception, bar and staff. The menu is typical Parisian bistro , well balanced with a variety of offerings. Unfortunately, the food is uneven. We began with the excellent pate de campagne and a limp, undefined endive-pear salad. One good item per two. Our entrees were an underwhelming magret/confit platter [The fact that the frites arrived after it was consumed didn't help.] and the boullibaise. The latter had perfectly cooked [neither falling apart nor rubbery] fish & shellfish but the accompanying rouille added neither
  10. I agree that either the Grand Cafe or Copeland would provide a decent setting with decent food. We usually enjoy lunch at Copeland but had a weak experience there this past week.
  11. Thanks Kathryn...Wednesday...JG sounds good.
  12. Ladies who enjoy an annual 'special' lunch seeking recommendations for 'deals' in New York's high end restaurants. Any tips?
  13. PaulaJK

    Del Posto

    We arrived in advance of our reservation & each enjoyed a bar side glass of wine, perfectly matched by bartender Matthew to our palate preferences. The restaurant is very attractive but seemed spookily oversized as there were so few luncheon patrons. Our table captain and service staff were superb....if only the cuisine had matched! We shared the lobster appetizer, its meat tasty but the dish lacking any interest or luster. We opted for the 3 pasta course tasting menu. The first was al dente spaghettini w. chunks of dungese crab, scented w lemon and totally overwhelmed w. jalapeno peppers
  14. Last night's balmy skies graced our cocktail hour in the garden of the James Beard House. Apparently there are a lot of Bordeaux Wine Lovers a bout since this sold out event was subscribed by a diverse age group. The only 'difficult' part of the evening was making one's way past the swarm of staff from The Highlawn Pavilion & Manor who were hard at work in the petite kitchen to make each plate picture perfect. The appetizerrs [Frogs Legs w. black garlic, Spoons of Lobster w. mango, shots of spring pea soup w. jamon froth, wagu beef w. leeks and FG torchon] lept off the plates. Perhaps it w
  15. Thank you for your recommendations. We will meander from Montpellier to Collioure to Carcassone to Toulouse. Of course, we'll be doing day trips to other cities.
  16. We are considering a rather casual, wandering exploration of this region in early September. We'd appreciate any dining recommendations. Also, has anyone dined at Jardin des Sens?
  17. PaulaJK

    Bouley

    Bouley in 3 venues---Two weeks ago we dined at Secession. It seemed a restaurant seeking an identity. The garish decor of the now defunct Danube endures while pulsating music blares in the diningroom. The Parisian bistro meets NY palate menu has given way to a lmited and unexciting menu. C Delouvier is the toque. I was just about to order the steak frites when it arrived at an adjacent table, both steak and frites in a black cassarole pan where I assumed it would continue cooking. We ordered entrees which were decent but boring. The service was good but seemed out of place with the decor and m
  18. Negeen's Persian Grill occupies the storefront space of an older Chinese [Phoenix]restaurant on the Short Hills end of Summit town. The interior has been freshened and an effort has been made with the colorful decor. Unfortunately, in its current state, I doubt it will survive. Why? you ask. Well, our party of 4 approached with enthusiasm. Old friends, we welcomed the opportunity for conversation but not the 45 minute wait that it took to acquire basic appetizers. The room temperature water in our glasses did not help. The menu has many offerings. The hummus was decent although under spice
  19. sorry for the typo...it's Taverne
  20. A friend & I had lunch here today. In this era of chefs/restaurants trying to negotiate/navigate economic stresses, this restaurant seemed over priced while at the same time the cuisine was underwhelming. Red wines by the glass were $11-15. Many 'small plates' were in the $12-13 range and regular lunch entrees were closer to 13-17$. The menu was not enticing. We ordered the individual tomato-mozzarella pizza which was tepid, bland and oddly sectioned. The mussels were tender but also tepid despite the broth they sat atop being quite hot...made me wonder if they had been cooked separa
  21. We were pleasantly surprised with our recent visit to Vincent's. It was a Friday evening and the cozy bar had a wonderful combo playing which added to our pre and post dinner libations. The mood is casual and happy. The Inn, as you may be aware, is historical. Greg Marasco joined the partnership a few months ago and now plans are afoot to shed some of the historical decor. The bar area will be enlarged. The glass paneled room will become a salumeria of sorts and you will be able to collect orders there. Increasingly, it seems, folks are asking to take home the Inn's southern style lasagne a
  22. A sliver of a restaurant, Takasushi on Summit Ave is enjoyed by many.
  23. Does anyone know whether the new location is operational yet?
  24. The 'new' Bouley appears to be one room [no left, right/white/red] with a library area in the back. That area is not separate from the main diningroom as far as I could discern. An opening date has not been set as they are awaiting additional materials from some artisans...but the end of October seemed to be the goal.
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