Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

St John, Suckling Pig & You

Recommended Posts

At last nights dinner, gavin pointed out that although St J is almost universally hailed amongst EG's, we have yet to have an event there.

Speaking to Tom, the excellent front of house last night, I asked about taking a chunk of the place for an event. The private room holds 18 which I suspect these days would not be enough, but they are happy for us to be in gen pop (to quote Lawrence Block) and have two or three big tables

I was thinking in July to give everyone chance to get over the Fat Duck.

I was also thinking of a couple of suckling pigs ( about £240 a pop - so £24 per person per table of ten ) + a few extras

Anyone up for it?

Let me know and I will begin to sort dates


Edited by Simon Majumdar (log)
Link to comment
Share on other sites

  • Create New...