Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I just discovered this thread and thought I’d post a photo of a beer I had recently in a Mexican type restaurant. Now I don’t know if beers like this are common in Mexico or the US but it was definitely way out there for my hometown of Melbourne. Actually it was quite good. 

 

Beer with lime and shrimp 

 

IMG_6299.jpeg.a15a8c20bcb980aabf5e68637ede02d8.jpeg

Posted (edited)
44 minutes ago, Neely said:

I just discovered this thread and thought I’d post a photo of a beer I had recently in a Mexican type restaurant. Now I don’t know if beers like this are common in Mexico or the US but it was definitely way out there for my hometown of Melbourne. Actually it was quite good. 

 

Beer with lime and shrimp 

 

IMG_6299.jpeg.a15a8c20bcb980aabf5e68637ede02d8.jpeg

 

Many years ago, there was a trend in the UK for serving Sol beer in the bottle with a wedge of lime in the neck of the bottle. This apparently baffled Mexicans, not so much for the lime but that the idea that Sol would be popular. Back there it was, maybe still is, considered to be of very low quality.

Some wag responded by pushing a photograph of a bottle of Newcastle Brown with a sausage in the neck. I have searched for that image but sadly failed.

 

 

Edited by liuzhou (log)
  • Like 1
  • Haha 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

×
×
  • Create New...