Selecting Chocolate for bonbons/confections

[GRiker]

@JeanneCake As I understand it the Guittard Warehouses only works with orders over 500 pounds.  They do have a distribution warehouse in Scranton, PA.  Maybe the sales rep in the area could tell you who sells it?  I could PM you my sales rep for this area who could put you in touch.

 

bakerscandc.com does sell what you're looking for, but right now it looks like they are not selling the 5# bags, only a 50# case.  Might be worth a call to ask about future availability. 801-487-3300

[JeanneCake]

Thank you both!   I reached out to WorldWide Chocolate first (they're within driving distance for a will-call order) and if they aren't able to assist, I see that bakerscandc would work.  And yes, a 50# case would be fine.  I like to use modeling chocolate for cookies.  I'm not a fan of royal icing (no matter what anyone says, it still seems hard/too sweet to my taste) so I like modeling chocolate.  I cut the shape I need, bake the cookies and while still warm, apply the modeling chocolate shape.  Et voila, decorated cookie!  We did snowflakes in winter, hearts for Valentines, shamrocks this month and next up would be daisies.  One of our accounts orders hundreds of mini cookies for amenities every month and I like this approach to decorating.  But  buying pre-made modeling chocolate is very expensive!