Dinner 2025

[Norm Matthews]

16 hours ago, rotuts said:

@Norm Matthews

 

I do spinach like that all the time.  easy and tasty .

 

that chicken looks delicious.

Thanks. It was good. Charlie suggested having it often.  I am going to start doing spinach that way from now on.  A little fat and garlic:  how could it not taste better?

[MaryIsobel]

I find that a bit of fat or dairy in spinach takes away the weird coating on your teeth.

[liuzhou]

1 hour ago, MaryIsobel said:

I find that a bit of fat or dairy in spinach takes away the weird coating on your teeth.

 

I don't know about weird coating, but I always quickly fry spinach in home rendered lard (pig fat) but then that is the standard treatment for most greenery in China.

 

 

[Honkman]

Cod, Bacon and Beans Stew - red onion, garlic, bacon, cannellini beans, zucchini, thyme are braised in vegetable broth before cod is added for the last few minutes (was originally planned with monkfish but that seems impossible to get in the moment). Finished with some parsley