Breakfast 2025

[Ann_T]

Over the last week or 10 days during the heat wave, I didn't do a lot of cooking in the evenings.

But I did make Moe a number of dinners for breakfast. 

Chinese Chicken and Broccoli, Salisbury Steak,

Grilled Pork chops with green beans and potato wedges all done on the grill,

buttermilk fried  chicken with double fried fries,

Steak and eggs

and this morning,I made a pot of Potato Leek soup with homemade chicken broth, that I put on to simmer over night.

Baked a batch of mini baguettes Friday morning when it had cooled off enough to actually bake.

Edited Sunday at 02:45 PM by Ann_T (log)

[BeeZee]

Late summer in NJ and tomatoes are at their peak...

 

[Shel_B]

Creamy polenta and fresh blueberries enhanced with lemon, yogurt, and butter. The yogurt adds some creaminess and a subtle tang, the lemon kicks everything up with a floral, citrussy background note, and the butter is the ribbon that ties the package together. The berries were excellent, perhaps the best this summer.

 

 

 

 

Edited 6 hours ago by Shel_B
flow (log)

[Ann_T]

Baguettes baked last night were still warm  so covered them with a tea towel overnight, and sliced this morning.

Made Moe a pot of cream of mushroom soup this morning and he had some for breakfast with toasted baguette.

 

The best reason to bake bread is for the toast.