Using up Every. Last. Bit. Crazy, thrifty, or something else?

[MaryIsobel]

On 10/2/2024 at 4:19 PM, weinoo said:

Been doing this with mustard jars since Jacques Pepin taught me this trick 40 years ago.

I learned it from Jaque too - along with fromage fort which I make with the plethora of leftover Christmas cheeses.

 

[Tropicalsenior]

7 minutes ago, MaryIsobel said:

I learned it from Jaque too - along with fromage fort which I make with the plethora of leftover Christmas cheeses.

 

https://www.foodandwine.com/recipes/fromage-fort

[MaryIsobel]

@Tropicalsenior I admit to looking more forward to the fromage fort more than the  cheese plates...

[YvetteMT]

The formage fort sounds fabulous but the idea of *leftover* cheese is mind boggling! 

[MaryIsobel]

2 hours ago, YvetteMT said:

The formage fort sounds fabulous but the idea of *leftover* cheese is mind boggling! 

Haha - it only happens at Christmas!