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Using up Every. Last. Bit. Crazy, thrifty, or something else?

Smithy

By Smithy
in Food Traditions & Culture

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MaryIsobel

MaryIsobel

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On 10/2/2024 at 4:19 PM, weinoo said:

Been doing this with mustard jars since Jacques Pepin taught me this trick 40 years ago.

I learned it from Jaque too - along with fromage fort which I make with the plethora of leftover Christmas cheeses.

 

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