Chocolate tempering machines (VEVOR)

[Siobhan]

So sorry if this has come up previously,

With the constant rise of mycryo I'm thinking of purchasing a small tempering machine, I run a market stall so I'm only small outfit, However I came across this machine  as its inexpensive  its appealing to me I wouldn't have a big budget for the chocovisions or the likes of it.

Any Advice would be great,I am here in Ireland also.

 

https://www.aliexpress.com/item/1005006139995948.html?src=google&src=google&albch=shopping&acnt=708-803-3821&slnk=&plac=&mtctp=&albbt=Google_7_shopping&gclsrc=aw.ds&albagn=888888&isSmbAutoCall=false&needSmbHouyi=false&src=google&albch=shopping&acnt=708-803-3821&slnk=&plac=&mtctp=&albbt=Google_7_shopping&gclsrc=aw.ds&albagn=888888&ds_e_adid=&ds_e_matchtype=&ds_e_device=c&ds_e_network=x&ds_e_product_group_id=&ds_e_product_id=en1005006139995948&ds_e_product_merchant_id=5084043034&ds_e_product_country=IE&ds_e_product_language=en&ds_e_product_channel=online&ds_e_product_store_id=&ds_url_v=2&albcp=17859513034&albag=&isSmbAutoCall=false&needSmbHouyi=false&gad_source=1&gclid=EAIaIQobChMI3b3O-OmyhwMVBZlQBh1uEA37EAQYByABEgLF9fD_BwE&aff_fcid=4718e0474b31421ca7de908a443d03be-1721382623945-01283-UneMJZVf&aff_fsk=UneMJZVf&aff_platform=aaf&sk=UneMJZVf&aff_trace_key=4718e0474b31421ca7de908a443d03be-1721382623945-01283-UneMJZVf&terminal_id=4bcc66a1e05b41f4ba02573690c9233b&afSmartRedirect=n

[palo]

Well the price is right - it came up in $CDN for me

 

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[palo]

Here's a link to VEVOR Canada:

 

https://www.vevor.ca/s/chocolate-tempering-machine

 

Prices a little higher - This is where I got my chamber vac machine - no problems in over a year

 

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[pastrygirl]

Since you mentioned mycryo, you know this is just a melter/warmer and won't temper the chocolate for you, right?  To me, the pans/inserts look small and could be difficult to work with if you're doing a lot of molds (might be ok if you're hand dipping).  If it would fit one half hotel pan instead of 2 or 3 smaller, that would be more useful IMO.

[Kerry Beal]

Yup - just a melter. You will still have to temper the chocolate. After having dealt with a lot of similar melters in the past - I've found them to be inconsistent in holding a reliable temperature. 

 

 

 

 

[Siobhan]

Thanks for the replies the cost of it is around €100 so nice and cheap but I struggle to keep the chocolate at the steady temp when filling the molds before the temp drops

 

[JoNorvelleWalker]

There is (or was) the KitchenAid Precise Heat Mixing Bowl.

 

[Siobhan]

And

I have a Kenwood of course, 😆 

[Kerry Beal]

30 minutes ago, Siobhan said:

And

I have a Kenwood of course, 😆 

I suspect that the mixing bowl wouldn’t be too practical for what you’re doing