Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I thought the game was, like, the US version of "Keep Calm and Carry On."
[not that I ate any British food. I ate chili, dutifully.].
Anyway. Any championship that goes to the last play is just, well, excellent. Happy Kansas, @Shelby.
I may have to fry up some parts, in honor. [Also, ahem: I have to get some room in this freezer, my pig is coming . . . .]
I thought the game was, like, the US version of "Keep Calm and Carry On."
[not that I ate any British food. I ate chili, dutifully.].
Anyway. Any championship that goes to the last play is just, well, excellent. Happy Kansas, @Shelby. I may have to fry up some parts, in honor. [Also, ahem: I have to get some room in this freezer, my pig is coming . . . .]
