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Posted

I don't have that information per se, but two places come to mind that might be able to provide you with leads: Kitchen Arts & Letters (a bookstore in New York City) and the Janice Bluestein Longone Culinary Archive at the University of Michigan.

Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

When a clown moves into a palace, he does not become a king. The palace becomes a circus. -Elizabeth Bangs, writer

Posted

If you are just looking for a place to discuss books, there are a number of historical cooking/cookbook groups on Facebook. A number of eGulleters are collectors (including me). Or were you looking for a place to buy/sell?

Deb

Liberty, MO

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