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Posted

@liuzhou Do you agree a ‘full’ English breakfast must have a portion of Heinz baked beans? 
 

Although my breakfast was pretty tasty, it would have been even better with a serving of good old Heinz baked beans imho. FAC5050F-C231-4E74-9AF1-8271F665AF96.jpeg.c347e6b418aef15088e5b6c8c168ae80.jpeg

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Posted (edited)
2 hours ago, Neely said:

@liuzhou Do you agree a ‘full’ English breakfast must have a portion of Heinz baked beans? 
 

Although my breakfast was pretty tasty, it would have been even better with a serving of good old Heinz baked beans imho.

 

Hmmm. Mr Heinz's beans are certainly not traditional, not having been invented in America until the beginnings of the 20th century then imported. The Full English has been around from the 17th. However, today beans are nearly always included. I rarely make a FEB (nor do most people) but, when I do, I usually include the beans. Talking of non-traditional, eggs were rarely included either until they becamse cheap in the 20th century, yet no none complains about them. Hash browns, however, should be shunned by any self respecting breakfast plate!

 

For me, the essentials would be back bacon, good pork sausages, black pudding, mushrooms, egg, tomato, toast. In Scotland, where I was partly raised it would also have had Lorne sausage (aka square sausage) and 'fruit pdding'.

 

I rarely eat FEBs now; only partly because I'm no longer in either England or Scotland. I did once approximate it here though - about 20 years ago. Despite China's love affair with pork, I couldn't source the right bacon. Everything else, I got.

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

A few recent breakfasts. A busy week so it's either go big or go hungry.

Potato, chickpea, zucchini, mushroom and peppers hash with eggs, toasted ciabatta and gazpacho.

Waffles with sausage, peaches and crabapple blueberry applesauce.

Eggs scrambled with peppers, onion, mushrooms, zucchini flowers and herbs with breakfast sausage, tomatoes and a toasted WW bagel with crabapple habanero jelly.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

Breakfast sandwich of egg, mushrooms and aged cheddar on a WW bagel with a tomato and feta salad and an orange with with a dollop of crabapple blueberry applesauce.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

Breakfast of left over fish and lemon sauce on toast. I love left over cold fish and particularly for breakfast. 3EF422EB-F58D-4A9A-B871-066D80205AAB.jpeg.ddb5d6866d601c3c127e865c6018e756.jpeg

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Posted

Homemade carrot/celery juice, lightly toasted, seeded, whole wheat toast spread with roasted, homemade peanut butter, French press Ethiopian coffee, black.  

 ... Shel


 

Posted (edited)

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soft scrambled eggs w white miso ( Tj's )

 

Impressive you say  ?  

 

 OK,  it was very tasty .

 

white miso has a very interesting taste .  doesn't taste like tofu at all .

 

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it is quite salty , but it seems a little goes a long way.

 

and it has subtle staying power .

 

try it .

 

Edited by rotuts (log)
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Posted

No photo, but I made some Bob's Red Mill multigrain hot cereal and added chopped up canned apricots (cleaning out the pantry), nutmeg, and cinnamon. Sprinkle of toasted almonds when done, it was really good with the apricots heated up, like eating a cobbler/crumble. If I had any milk it would have been nice to add a drizzle.

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"Only dull people are brilliant at breakfast" - Oscar Wilde

Posted (edited)

Simple breakfast sandwich of an egg with Thai chili, Thai basil and cilantro with haddock and red leaf lettuce (first store bought lettuce since May).

 

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Edited by Senior Sea Kayaker (log)
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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

I asked husband if he wanted the same breakfast as I was making for myself… his answer was ‘never in a million’. What’s wrong with liverwurst on toast with gravy and a boiled egg??

 

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Posted

Toasties: sourdough slice, lightly toasted. Spread with Dijon mustard, then a layer of cheese slices. 20 seconds in the microwave. Tomato slices topping it afterward.

 

Accompanied by a Bartlett pear that was about to turn, to my surprise. The outside still felt firm and there wasn't much aroma. Glad I checked it out. Its partner is in the refrigerator.

 

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This is far more, and far earlier, than I usually eat for breakfast. Now I want to go into a food coma! But I'm waiting on a service call -- which is of course open-ended, both for the start and finish times.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

Soft scrambled eggs with onion, half a Habanero, chives, cilantro and Thai basil (perfect level of heat) served with an aloo paratha and black cherry and gold nugget tomatoes.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

Home made duck liver pâté on whole wheat toast.

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted (edited)

Nice tomatoes are back, not homegrown yet but still if you look in certain shops you can find tasty tomatoes. 
Breakfast 

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Edited by Neely
Photo (log)
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Posted

Breakfast wrap of eggs, mushroom, zucchini, onion, pepper jack, serrano pepper, chives, Italian parsley and tarragon on a WW tortilla.

Garden cherry tomatoes and wild blueberries on the side.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

A bf casserole that will serve well thru the week. Partner had a SaR call this morning so he ate oatmeal with blueberries before I was even up. 

Hashbrowns, onion, green chilies, eggs,smoked cheddar and bear bf sausage. 

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Hunter, fisherwoman, gardener and cook in Montana.

Posted

A 'once a month' breakfast. Eggs with chives, parsley and sriracha, sauteed mushrooms, blood and white sausage, tomatoes and a WW English muffin.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

Posted

Returned home to a fairly empty fridge, but we had a leftover baked sweet potato. Sauteed onion, garlic, and chiles, and then added panch foran, red Hatch chile powder, and turmeric. Yogurt was moldy so I added half-and-half with the diced sweet potato, reduced the sauce, and finished with S&P and an egg.

 

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