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weinoo

weinoo

Fun week of dining, mostly out, mostly by myself as Significant Eater was out of town.

 

Monday, I went to Le French Diner, a place we'd recently tried to get into, but with a long wait we walked away. Alone, I was able to grab a seat.  (For those who may know, this was a place once called Zucco: Le Frech Diner, but Zucco sadly passed away, and when it finally reopened it was merely Le French Diner, but it's still darn good).

 

IMG_1553.thumb.jpeg.1784aa18d92b7192f31b82fca88db336.jpeg

 

Started with Socca, oily and salty, as it should be.  The picture on their IG of the duck dish is so much better than mine...

 

IMG_1554.thumb.jpeg.737fbe6f15af273003692c7a29b9b14c.jpeg

 

Duck breast with chicories and grapes.  This was one of the most properly cooked (huge) duck breasts I've had in a long time:

 

IMG_1556.thumb.jpeg.1627e37008887f751bdfd8a201a225a7.jpeg

 

On Tuesday night, I met a friend at the newly opened DEMO, named after the nearby square, Father Demo Square.

 

IMG_1557(1).jpeg.31ee48f0a8c37ba2dacbf5601b577340.jpeg

 

Focaccia with olives and cherry tomatoes served with cultured butter and EVOO.

 

IMG_1559(1).jpeg.d8d72c5e44081281db59c737ed17589f.jpeg

 

Lengua tonnata.

 

IMG_1561(1).jpeg.5cfacda56a83019549775fb807107efc.jpeg

 

Tortilla, with saffron aioli, trout roe and harissa chips.  Add a fantastic wine list and a lovely place for dinner.

 

Thursday night, I returned solo to Foul Witch, and again had a nice meal. 

 

IMG_1567(1).jpeg.3435740e7cbed24a9a90de57e1e29172.jpeg

 

It included these humongous day boat scallops, which were incredible. Served with rhubarb, mandarinquat and on a bed of freekah. Then I had a pasta...

 

IMG_1568(1).jpeg.51def782c517d3f2d734b06e7f6aa8cc.jpeg

 

Oxtail fazzoletti, with lovage and horseradish. I was happily full, and happy I didn't order another course!

 

Significant Eater returned home yesterday, so I cooked...

 

IMG_1578(1).jpeg.d565137e465749731a36e64d92e99332.jpeg

 

Mise en place for a stir fry.

 

IMG_1580(1).jpeg.7954977f1b68e51157461289e2c7ead1.jpeg

 

Cantonese-style pork with mixed vegetables.

 

 

weinoo

weinoo

Fun week of dining, mostly out, mostly by myself as Significant Eater was out of town.

 

Monday, I went to Le French Diner, a place we'd recently tried to get into, but with a long wait we walked away. Alone, I was able to grab a seat.  (For those who may know, this was a place once called Zucco's Le Frech Diner, but Zucco sadly passed away, and when it finally reopened it was merely Le French Diner, but it's still darn good.

 

IMG_1553.thumb.jpeg.1784aa18d92b7192f31b82fca88db336.jpeg

 

Started with Socca, oily and salty, as it should be.  The picture on their IG of the duck dish is so much better than mine...

 

IMG_1554.thumb.jpeg.737fbe6f15af273003692c7a29b9b14c.jpeg

 

Duck breast with chicories and grapes.  This was one of the most properly cooked (huge) duck breasts I've had in a long time:

 

IMG_1556.thumb.jpeg.1627e37008887f751bdfd8a201a225a7.jpeg

 

On Tuesday night, I met a friend at the newly opened DEMO, named after the nearby square, Father Demo Square.

 

IMG_1557(1).jpeg.31ee48f0a8c37ba2dacbf5601b577340.jpeg

 

Focaccia with olives and cherry tomatoes served with cultured butter and EVOO.

 

IMG_1559(1).jpeg.d8d72c5e44081281db59c737ed17589f.jpeg

 

Lengua tonnata.

 

IMG_1561(1).jpeg.5cfacda56a83019549775fb807107efc.jpeg

 

Tortilla, with saffron aioli, trout roe and harissa chips.  Add a fantastic wine list and a lovely place for dinner.

 

Thursday night, I returned solo to Foul Witch, and again had a nice meal. 

 

IMG_1567(1).jpeg.3435740e7cbed24a9a90de57e1e29172.jpeg

 

It included these humongous day boat scallops, which were incredible. Served with rhubarb, mandarinquat and on a bed of freekah. Then I had a pasta...

 

IMG_1568(1).jpeg.51def782c517d3f2d734b06e7f6aa8cc.jpeg

 

Oxtail fazzoletti, with lovage and horseradish. I was happily full, and happy I didn't order another course!

 

Significant Eater returned home yesterday, so I cooked...

 

IMG_1578(1).jpeg.d565137e465749731a36e64d92e99332.jpeg

 

Mise en place for a stir fry.

 

IMG_1580(1).jpeg.7954977f1b68e51157461289e2c7ead1.jpeg

 

Cantonese-style pork with mixed vegetables.

 

 

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