Early dinner // late lunch :
I looked into offerings @ MarketBasket this AM , for filled pasta.
I haven't made this sort of item in a while . I used to enjoy the filled pasta Chicken w prosciutto
no longer available. so ...
those are window to Table green onions , TJ's Capari's , TJ's parmesan-ish
and two no added salt chicken stock Ive had for a while and th0ught Id finally ty them filled pasta as you see above.
I was very surprised w the two units of CkSt :
when I opened the packs , aroma of roosted CkStock was ver noticeable taste very good , bland , ie no salt.
the aroma was so good MC who was on his Auto-Heat , awake and just looking around and enjoying his day
came right into the kitchen , w Great Expectations .. this for me is a keeper.
mise :
that's two beaten eggs , I add at the end off the het w the green onions and tomato
result :
the green blob is refrigerated EVOO , melting also from TJ's
this was excellent.
the TJ's pam-ish had been resting comfortably in the refrigerator for ' a bit ' thus the initial slices which were diced
were ' rind like ' but very tasty . fortunately I added them to the stock w the tort's for the five minute cooking.
next time I dice them smaller .
I might add a few more Campari's the next time , and another Window green onion. that would work.
I might also get some fresh swiss chard or mature fresh spinach which would be nice. added w the green onions and tomato off the heat
now I have to see twhat the TJ's Tot's offering are ( lots of veg related ones I recall )
and see what Aldi has .
of course I might get s0ome proscuitto and add that thing diced for that flavor I like
this is so easy to make , it's back on the Menu.
very pleased w the no salt stock. iso Ill be stocking up.
I like this size , as if there is a no0-salt ' box ' you know what I mean , then I hsv to use up the whole box.
