Dinners over the last 4 or 5 days.
Haddock with herbed butter over mushroom couscous and freezer gazpacho.
Montreal smoked meat on toasted baguette with tomatoes, coleslaw, pickled radishes and fermented green tomatoes.
Seared pepper tuna, which should have been plated better, with a tomato and avocado salad and Punjabi style samosas (green chutney on the side).