Forecast called for a chilly (60F) and rainy day. Hasn't panned out as it's 70F and partly cloudy.
Made a hearty 30 Minute Coq Au Vin as I thought our uncovered grill wouldn't be a good choice today.
Recipe here (the only change I made is to throw the onions and mushrooms into the pot with the bacon and all-important bacon fat. https://www.foodnetwork.com/recipes/food-network-kitchen/30-minute-coq-au-vin-3362586
It's the 2nd time I made it and it's as good a Coq au Vin I've ever eaten. I serve over a bit of stiff mashed potatoes so it soaks up the sauce.
